J. Kenji López-Alt's Genius Method For Reheating Fried Chicken
Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
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The 4 Best And 4 Worst Canned Beans For Chili
Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid. -
The One-Ingredient Secret To The Best Veggie Burgers Of Your Life
If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ingredients together, and creamy. -
The Negroni Alcohol Swap That Totally Elevates The Classic Drink
The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate your next negroni. -
Think Twice Before Ordering These Foods At A Sports Bar
While sports bars have expanded beyond the humble chicken wing to incorporate a wide range of dishes on their menus, this isn't necessarily a good thing. -
Julia Child's Mousseline Is A Lighter Take On An Iconic Chocolate Dessert
Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result. -
Yes, Canned Bananas Are A Thing (But They're Not Worth It)
Canned bananas would really only be a practical option if fresh varieties were difficult to find during certain times of the year. But this isn't the case. -
The Most Popular Costco Food Products In Every State Might Surprise You
A recent survey found the most popular Costco products bought in every state. From Cali to Vermont and Texas to Michigan, here are the foods these states love. -
Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter
Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them. -
The Reason Your Scallops Aren't Browning And How To Fix It
Scallops are delicious, but especially so when browned. Having trouble getting them there? We know why -- and how to fix your mistakes. -
Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For
You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles. -
Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh
If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta. -
The Smart Reason Cracker Barrel Has A Peg Game At Every Table
Cracker Barrel's storefront will certainly provide promising finds, but the real gem is the peg game at each table. There's a smart reason behind that. -
Is Connecticut's Infamous 'Pickle Law' A Real Thing?
You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story. -
The Difference Between A Dirty Drink And Dirty Soda
Are you curious if a dirty chai or dirty Dr. Pepper is the same concept as a dirty martini? Here's the difference between a dirty drink and a dirty soda. -
The Sweet And Sour Ingredient That Elevates Any Basic Marinade
Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats. -
The Limited-Edition Breakfast Pepsi Flavor We Totally Forgot About
Pepsi for breakfast? It's less crazy than you think. One limited-edition Pepsi flavor you've probably forgotten brought pancake goodness to your cup. -
Grab Some Soy Sauce For One Of The Easiest Balsamic Vinegar Substitutes
If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ingredients, and make an easy swap. -
Giada De Laurentiis' Easy Tip For Adding Variety To Your Next Batch Of Cookies
Want to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties. -
The Unhealthiest Diet Ice Cream Is Also One Of The Most Popular
Diet ice cream has become seriously popular. Unfortunately, one of the unhealthiest options on the shelf has also become one of the best-selling. -
Beer Belongs In Your Next Spritz
The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz. -
Leftover Fried Chicken Is The Tasty Soup Addition You Never Knew You Needed
Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot? Here are some tips. -
Why A Shot Of Liquor Is Actually Called A 'Shot'
Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories. -
Kimchi Oatmeal Is Here To Save Your Normal Boring Breakfast
Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also goes well with oatmeal. -
The Cuts Of Steak That Were Anthony Bourdain's Favorites May Be Unexpected
The late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he preferred rib steaks. -
Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend. -
Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies.
