For A Better Loaf Of Bread, Change The Way You Measure Flour
If your homemade bread reminds you of a crumbling sand castle, there's a chance you need to change the way you measure your flour. Here's why.
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Skip The Messy Dredging With A Simple Eggplant Parm Hack
Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even works for other eggplant dishes. -
Amp Up The Flavor Of Store-Bought Gravy With Just One Ingredient
Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey. -
How To Make Crispy Oven Fried Chicken Without Using Breadcrumbs
Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at. -
Empanadas Are The Genius Way To Enjoy A Handheld Breakfast
Set yourself up for breakfast success by prepping tasty empanadas that are easy to reheat. This hearty breakfast to-go will fuel your busiest days. -
Add Old Bay To Your Flour Dredges And Taste The Magic
Flour dredges can be a little bland without a pop of seasoning. Fortunately there's a simple solution that will turn your mixture into pure magic: Old Bay. -
The Genius Ingredient Swap For Banana Bread If You Don't Have Bananas
Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread. -
Transform Soggy Canned Mushrooms Into The Perfect Side With Your Air Fryer
Canned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution? Your air fryer, of course! -
The Batter Tip For The Crispiest Fried Okra Of Your Life
Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ingredient you need to try. -
How To Trick Your Mind Into Eating Healthy Snacks More Often
Eating fruit instead of candy can be just as satisfying; you just need the right mindset. Here's how to trick your mind into eating healthy snacks more often. -
The Origins Of Salmon And Cream Cheese
The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins? -
Ever Wonder Why Most Cocktail Jiggers Are Hourglass-Shaped?
Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they shaped like an hourglass? -
What's The Difference Between Diet Dr Pepper And Dr Pepper Zero Sugar?
Dr Pepper fans are spoiled with a choice of varieties and flavors. But is there any real difference between its Diet and Zero Sugar offerings? -
J. Kenji López-Alt's Genius Method For Reheating Fried Chicken
Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life. -
The 4 Best And 4 Worst Canned Beans For Chili
Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid. -
The One-Ingredient Secret To The Best Veggie Burgers Of Your Life
If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ingredients together, and creamy. -
The Negroni Alcohol Swap That Totally Elevates The Classic Drink
The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate your next negroni. -
Think Twice Before Ordering These Foods At A Sports Bar
While sports bars have expanded beyond the humble chicken wing to incorporate a wide range of dishes on their menus, this isn't necessarily a good thing. -
Julia Child's Mousseline Is A Lighter Take On An Iconic Chocolate Dessert
Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result. -
Yes, Canned Bananas Are A Thing (But They're Not Worth It)
Canned bananas would really only be a practical option if fresh varieties were difficult to find during certain times of the year. But this isn't the case. -
The Most Popular Costco Food Products In Every State Might Surprise You
A recent survey found the most popular Costco products bought in every state. From Cali to Vermont and Texas to Michigan, here are the foods these states love. -
Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter
Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them. -
The Reason Your Scallops Aren't Browning And How To Fix It
Scallops are delicious, but especially so when browned. Having trouble getting them there? We know why -- and how to fix your mistakes. -
Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For
You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles. -
Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh
If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta. -
The Smart Reason Cracker Barrel Has A Peg Game At Every Table
Cracker Barrel's storefront will certainly provide promising finds, but the real gem is the peg game at each table. There's a smart reason behind that. -
Is Connecticut's Infamous 'Pickle Law' A Real Thing?
You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story.
