It's True: Ina Garten's First Food Business Was Reselling Dunkin' Donuts
Ina Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts.
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How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions. -
13 Ingredient Swaps That Will Make Your Fajitas So Much Better
Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen fajitas knowledge with us. -
Replace Soda With Apple Cider For A Perfect Fall Float
Move over ice cream floats and make way for the quintessential fall drink, apple cider floats. This tasty treat is a surefire crowd pleaser. -
The One Jarred Ingredient That Will Take Your Chili To A New Level
Want to take your chili to new heights of deliciousness? All you need to do is add one simple ingredient that comes in a handy and affordable jar. -
Whatever Happened To McDonald's Discontinued Chicken Selects?
Some fans raved about them, and the removal of Chicken Selects has left a tenders-shaped hole in McDonald's menu. So, why did they disappear? -
The Easy Ingredient For A Nearly Identical Balsamic Vinegar Substitute
If you've ever reached for the balsamic vinegar and found you're all out, don't fret. There's a simple ingredient swap you can make and no one will notice. -
The Easy Hack That Transforms Trader Joe's Pizza Dough Into Pretzels
Pizza isn't the only thing you can make with Trader Joe's ready made pizza dough. With this simple trick, you can transform it into pretzels. -
Pepperoncini Take A Boring Chicken Dish And Give It An Electric Tang
When you eat a lot of chicken, it can start to get a bit boring. Take this easy tip and add pepperoncini for a surprising boost of flavor. Here's how. -
The Limited-Edition Dr Pepper Flavor That Brought The Tropics To The Can
While some limited-edition soda flavors prove more successful than others, this Dr Pepper iteration impressed many folks, Daily Meal included. -
Keep Pesto From Browning With One Kitchen Staple
Vibrantly green pesto is a delight -- but what if it turns a muddy brown? All you need is one classic kitchen staple to stop that from happening. -
The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers. -
Chili's Witches Brew Margarita Review: A Spooky Sweet Treat Perfect For A Night Out
Served in a martini glass with a half-salted rim and an orange slice, it's the combination of Halloween fun and beach vibes you didn't know you needed. -
The Aluminum Foil Hack That Ensures A Perfectly Cooked Pork Belly
Pork belly is at its best when it's perfectly crispy. Achieve that crackly, bubbly crunch by using one clever aluminum foil hack in the oven. -
It's Official: McDonalds' Boo Buckets Are Returning For Spooky Season
McDonald's Boo Buckets are coming back. Here are all the details that Halloween-loving customers need to know about this seasonal fan-favorite. -
The Limited-Edition Elvis Presley Reese's That Featured His Favorite Flavors
There are many myths and legends surrounding The King's taste in food. But this limited run of Reese's cups featured flavors he would have enjoyed. -
Here's How The Dockworkers' Strike Might Affect Your Grocery Shopping
The International Longshoremen's Association is now on strike, halting operations at ports up and down the East Coast. What does this mean for your groceries? -
Why Dried Dates Can Be One Of The Unhealthiest Fruits To Eat
Fruit is good for you, right? Well, in its dried form, dates contain almost as much sugar as a 12-ounce can of Coke, and should be eaten in moderation. -
14 Of The Unhealthiest Amy's Frozen Dinners You Might Want To Avoid
Because Amy's promotes its use of organic ingredients, a misconception about the company has been created: that everything it makes is wholly nutritious. -
What You Should Know Before Choosing Which Aldi To Shop At
Not all Aldi stores are created equal. Although its reputation is built on low prices, these factors mean that some locations are more affordable than others. -
For An Easy Vegan Meal, Try Hummus Quesadillas
If you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed and it feels a little fancier. -
Why Hawaii's Poi Is Considered A Sacred Dish
Many foods have fascinating histories, but nothing compares to Hawaiian cuisine and how it relates to culture. On the islands, poi is considered a sacred dish. -
The Cooking Method You Need For Perfectly Tender Grains Every Time
Cooking perfectly tender grains is far less intimidating than you might think. It's similar to how you would approach making pasta, but with a twist. -
Give Your Next Banana Bread A Flavor Upgrade With A Few Extra Steps
If your banana bread doesn't have the strong taste of fruit that you're looking for, there's an easy way to boost the flavor without throwing off your recipe. -
The Flavorful Mac And Cheese Mix-In You've Been Missing Out On
You might not believe that homemade mac and cheese could possibly taste any better, but this simple addition truly takes the flavor up a couple notches. -
Sorry, But You Can Only Get One Starbucks Fall Drink In A Trenta Size
If Starbucks patrons know one thing, it's how to get a caffeine fix. If you're looking for an energy boost, only one of Starbucks' fall drinks comes in trenta. -
The 2-Ingredient Cottage Cheese Snack You'll Only Find In Pennsylvania
Pennsylvania is home to many unique foods, including numerous Dutch-influenced snacks. This one is surprisingly easy to make and tastes great on bread.
