The Quick And Easy Pasta Sauce We Can't Stop Making
No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal effort, according to this expert.
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Give Your Grilled Cheese Gourmet Sweetness With One Juicy Ingredient
This ingredient is the perfect choice to give a juicy, sweet tang to your grilled cheese sandwich and make those "Ratatouille" fireworks go off in your head. -
7 Expert Tips For Making The Best Homemade Ravioli You've Ever Tasted
From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you need the pros to step in and help. -
Expert Tips To Avoid A Soggy Quiche Crust
No one likes to put in tons of hard work just to end up with a soggy quiche. Here's how to avoid a soggy crust and turn out crispy edges every time. -
How To Store Cut Beets For Long-Lasting Freshness
Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness. -
The Store-Bought Peanut Butter Brand We Didn't Know Was One Of The Unhealthiest
This store-bought brand is pretty popular and tasty, but one of their variations is a little deceiving. Discover one of the unhealthiest peanut butters. -
Top Your Next Salad With A Poached Egg For A Total Texture Upgrade
It's the unexpected textural twist you never knew you needed. Not just any egg, a poached egg on a salad adds a rich depth that makes it much more outstanding. -
The Food That Helped Ina Garten Fall In Love With French Cuisine
Are you ever curious how your favorite chefs got into the food world? There's one simple food that helped Ina Garten fall in love with French cuisine. -
Why Bakery Muffins Always Taste Better Than Those You Make At Home
As a former cafe-bakery employee, I'm here to explain the practices that professional bakers use to ensure that their muffins are excellent quality. -
The Port Strike Does Not Mean You Need To Start Hoarding At Costco
The impacts of the International Longshoremens' Association strike is already being felt, but this recent wave of hoarding isn't necessary. -
Is A Cold Oven The Secret To Better Fruit Pies?
Most baking recipes suggest preheating the oven ready while you assemble the recipe. But, for fruit pies, could a cold start make for a better bake? -
Why You Should Be Mindful When Buying Apple Cider This Fall
While it's a wonderful beverage to enjoy as the leaves change colors and there's a chill in the air, you should be mindful when buying apple cider this fall. -
Change Up The Bread For An Even More Flavorful Monte Cristo
What's better than combining two French cuisines to create un plat incroyable? Next time, change up your bread for an even more flavorful Monte Cristo. -
The Peruvian Origins Of Ceviche Might Date Back 3000 Years
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years. -
For The Best Homemade Bread, Put A Towel In Your Oven
For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll need to put a towel in your oven. -
The Easy 2-Ingredient Tater Tot Appetizer You Won't Be Able To Stop Eating
Who doesn't love an appetizer recipe that's easy and quick to put together, but also incredibly delicious? This one might become your new go-to for a crowd. -
The Chicken Big Mac Is Finally Coming To US McDonald's
Big Mac fans who love chicken too, we've got news for you. McDonald's is bringing its Chicken Big Mac to the US, and we have all the info you need to know. -
Here's How To Handle Splitting That Huge Check For A Large Table
How should you handle splitting that huge check at dinner with friends? Daily Meal asked experts for their opinions on making it a seamless transaction. -
Flour Is Key When Adding Frozen Berries To Desserts
It's super disappointing when your pie comes out with a soggy crust on the bottom. If you're using frozen berries for your baked goods, follow this flour tip. -
Key Questions To Ask Your Guests When Planning A Party At A Restaurant
Before you choose a place to host your gathering, there are some key questions you should ask your guests when planning a party at a restaurant. -
In Pennsylvania, Chicken And Waffles Isn't What You'd Expect
If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect. -
What Did Coke's Limited-Edition Happy Tears Flavor Even Taste Like?
This limited-time offering was only available via TikTok Shop and the handful of people that got to try it had varying opinions on the flavor. -
Wendy's Is Making The Iconic Krabby Patty A Reality. Here's How To Snag One
If you grew up watching "SpongeBob SquarePants" and wishing you could taste the Krabby Patty for yourself, Wendy's is making that dream a reality. -
Believe It Or Not, Ina Garten Totally Failed Her First Party
It's hard to believe, but Ina Garten had a big fail her first time cooking for and hosting a party. Here's what happened, and what she learned. -
With One Cheesy Addition Your Pasta Salad Will Never Be The Same
Swap your traditional cheese for the elevated flavor and texture of this salty option. You can add it as is or fry it up for added crispiness. -
It's True: Ina Garten's First Food Business Was Reselling Dunkin' Donuts
Ina Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts. -
How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
