McDonald's Is Suing Major Meat Suppliers Over Some Pretty Shady Tactics
McDonald's is going after a collection of others over their shady and allegedly illegal practices -- a beef so major, it's been brought to court (pun intended).
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The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting. -
The Gordon Ramsay Restaurant With The Most Michelin Stars
World-renowned chef, Gordon Ramsay impressively owns a total of 88 restaurants worldwide -- but only one of them holds this Michelin-star record. -
Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors
We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict. -
Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend. -
Popeye's New Ghost Pepper Chicken Sandwich Is Here Just In Time For Spooky Season
If you love spicy chicken sandwiches, you're in luck. Popeyes has released its new Ghost Pepper Chicken Sandwich just in time for Halloween. But how hot is it? -
11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious. -
The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party. -
Adorable Halloween-Themed Ravioli Is Now Available At Costco
Costco is getting into the Halloween spirit, dressing up their ravioli in pumpkin and bat shapes, perfect for a spooky dinner. Here's what shoppers think. -
Whole Foods Is Apparently Fixing Its Controversial Berry Chantilly Cake
Despite Whole Foods' statement that its Berry Chantilly Cake was just as good as the original, fans didn't stand for it. As a result, Whole Foods listened. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal. -
Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness. -
Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing. -
Expert-Recommended Restaurant Etiquette For Large Parties
There are generally many things you can do to be a more polite party guest; an expert recommended tips for restaurant etiquette if you're part of a large party. -
The Easy Store-Bought Shortcut For Delicious Lemon Bars
Making the base for lemon bars isn't exactly complicated. But, there's a store-bought substitute that will save you time by eliminating the process entirely. -
The 2-Ingredient Japanese Breakfast That's Too Easy Not To Try
The Japanese staple you see in anime and in restaurants around the world is actually so easy to throw together. Would you give the 2-ingredient dish a try? -
Amp Up Classic Banana Bread With Another Fruity Ingredient
If you want to separate your banana bread from the others and give it an upgrade, you need to start adding this fruit to your favorite recipe. -
The Hard Iced Tea Brand That's Leagues Above The Rest
If you're after something that will really knock your socks off in terms of taste and quality, we found the one hard iced tea that rules the roost. -
The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind. -
What You Need To Know Before Reusing Takeout Containers
Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal. -
Before Extinguishing Your Charcoal, Use It To Grill Some Veggies
Once you've finished grilling your protein over the blazing charcoal, don't be so quick to ditch that fire. Enjoy delicious roasted veggies as the coals cool! -
Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients. -
How Long You Should Cook Tofu In The Air Fryer For Crispy Results
Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving. -
Review: Jimmy John's Smoked Cheddar Bourbon Club Sandwich Is Delicious, But Don't Eat It On The Go
Jimmy John's has released their brand new Smoked Cheddar Bourbon Club sandwich -- it's loaded with yummy ingredients, but things can get a bit messy! -
There's A New Sandwich At Costco, And It's An Absolute Behemoth
Likely to add its name to the pantheon of viral food icons is Costco's gargantuan beef and pork meatball marinara sub. Here's what makes up this hefty sandwich. -
Butternut Squash Fries Are The Perfect Snack For Fall
Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot. -
The Employee-Approved Taco Hack That Has Us Running To Trader Joe's
Looking to mix it up on taco night? Head to your local Trader Joe's and grab this surprising product for an unbeatable fusion combination.
