Review: New McDonald's Chicken Big Mac Tempura Batter Creates Surprising Texture
The new McDonald's Chicken Big Mac is an excellent choice for people who want to switch it up from beef. And it's delicious.
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White Chocolate Is The Secret To An Even Better Pumpkin Pie This Fall
Pumpkin pie is arguably the best way to get into the seasonal spirit. If you're ready for a twist of flavor, incorporating white chocolate is the secret. -
Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient
This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall. -
When It Comes To The Best Hot Chocolate, One Brand Reigns Supreme
Thanks to the addition of this subtle spice, one brand reigned supreme when compared to other hot chocolate brands. -
9 Meats You Should And 5 You Shouldn't Buy From Costco And Why
From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value. That said, there are some caveats. -
Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From
Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out. -
Dispelling Some Myths About Hangover Cures
We all have our cures for headaches, nausea, and fatigue you feel when you have a hangover. But some of these cures are myths. We're here to debunk them. -
The Underrated Steakhouse Cut You Need To Stop Overlooking
A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is also one of the most overlooked. -
Expert Tips For The Perfect Homemade Pesto
Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick. -
The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party. -
The Sweet Filling To Make Store-Bought Muffin Mix Taste Bakery-Grade
Often, boxed muffins don't come out nearly as good as muffins made fully from scratch. However, that doesn't mean that you have to give up the muffin mix. -
The Boozy Secret To The Pioneer Woman's Chicken Pot Pie
The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex. -
What's Actually In Wendy's New Krabby Patty Secret Formula Sauce?
Wendy's launched Spongebob Squarepants themed menu items including a Krabby Patty burger with a super secret sauce. Here's what customers think. -
The Mayo Brand That Was A Staple In Julia Child's Pantry
While Julia Child had her own mayonnaise recipe she could easily have made from scratch, she likely appreciated the convenience of this shelf-stable condiment. -
14 Mistakes You're Probably Making When Buying Food At Walmart
Walmart is full of discounted items and high-quality food that costs very little, but you do have to know how to sort out the bad products from the good. -
An Iconic Taco Bell Item Is Finally Returning To Menus
Brace yourselves, '90s-era nostalgia lovers and Taco Bell fans. Taco Bell has announced the return of an iconic menu item, but only for a limited time. -
Here's Why You'll See So Many Stuffed Foods At Sukkot Celebrations
Many Jewish holidays have food-related traditions, and Sukkot is no different. Traditionally, Jews eat stuffed foods to celebrate the occasion. But why? -
Jacques Pépin's Favorite Cut Of Meat For His Classic Beef Stew
Famed French chef Jacques Pépin knows a thing or two about cooking a hearty meat stew. Here's his go-to cut for easy cooking and luscious flavor. -
Nearly 10 Million Pounds Of Meat Have Been Recalled Due To Listeria Risk
This year has seen a handful of food recalls, this time affecting deli meat. Nearly 10 million pounds of meat have been recalled due to listeria risk. -
Here's An Almost-Healthy Way To Use Up That Leftover Halloween Candy
Having trouble getting rid of that leftover Halloween candy? Here's how to give it a healthy-ish spin to make it easier to use up. -
Give Your Guacamole A Spooky Touch For The Perfect Halloween Snack
Why have basic guacamole when you can add some haunting finishing touches to give it some extra edge? Here's how to spookify your next batch. -
The Ancient Yom Kippur Tradition Of Chicken Twirling
For Jews, Yom Kippur is one of the most important days of the year. But one relatively obscure practice for the holy day is still the subject of controversy. -
Canned Pumpkin Is The Fall Upgrade Your Banana Bread Needs
Canned pumpkin will turn your go-to banana bread recipe into a perfect loaf, since the addition imparts a delicious taste of fall and brings extra moistness. -
The Store-Bought Wraps That Are One Of The Unhealthiest Options
Although they might seem like a healthier lunch alternative to bread, there are some store-bought wraps that are anything but healthy. -
Prevent Watery Homemade Iced Lattes With A Genius Spoon Trick
Coffee is generally brewed hot and then poured over ice to make it cold. The issue is that while the coffee loses some of its heat, the ice melts. -
The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake. -
Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter.
