The Walmart Brand Snicker's Copycat That Just Isn't Worth It
Snickers is so beloved, that there are copycats out there that attempt to recreate the chocolate bar's flavors. One such imitator is produced by Walmart.
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The Best Wine Substitutes For Chicken Marsala
Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are plenty of available substitutions. -
Why Costco Seems To Always Have A Line Outside Before It Opens
Finding the ideal time for you to visit the notorious warehouse depends on a few things. Consider your specific needs for shopping at Costco to start. -
10 Mistakes People Make With Thanksgiving Leftovers
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal. -
The Best Non-Dairy Milk To Use For Quick And Creamy Cold Foam
Whether you're avoiding dairy as part of a plant-based lifestyle, or just plain don't like it, you can still enjoy a frothy and delicious cold foam. -
The Trader Joe's Salad That's Actually One Of The Unhealthiest Options
You might think grabbing a salad kit to take home for dinner checks all the boxes for healthy eating. But after a closer look, that's not always the case. -
7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For
From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic. -
23 Best Cookbooks On Amazon Perfect For Gifting This Holiday Season
When gift giving becomes a struggle, turn to a trusted favorite and buy your loved ones a quality cookbook. Here are some of the best rated. -
Thousand Island Vs Russian Dressing: What's The Difference?
Thousand Island and Russian dressing are highly similar dressings with a ketchup and mayo base. But, is there really any difference between the two? -
14 Of The Unhealthiest Canned Chilis You Should Leave At The Store
These canned chilis have surprisingly high amounts of sodium and saturated fat, along with a major lack of vitamins, minerals, and fiber content. -
How To Achieve The Absolute Crispiest Potato Wedges In Your Air Fryer
With a little prep, this simple air fryer method will give you such crispy restaurant style potato wedges, that you'll never be buying them off the menu again. -
One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up. -
How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage. -
Marshmallow Fluff Can Turn Your Yogurt Into A Truly Sweet Treat
Give your yogurt a dash of sweetness by stirring in some marshmallow fluff. The creamy mix is great as a breakfast treat, dessert, or snack dip. -
The Best Milk Alternative For A Rich Dairy Free Chicken Pot Pie
For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a delicious dairy-free dish. -
Seriously, Why Does A Club Sandwich Have 3 Pieces Of Bread?
You've likely noticed that third slice of bread in the middle of your stacked club sandwich. Why is it there, and is it still a club sandwich without it? -
The Boxed Stuffing Upgrade You Already Have In Your Fridge
One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade. -
Amp Up The Fall Flavors In Store-Bought Eggnog With One Easy Spice
While you might associate eggnog with winter, fall flavors really do make the store-bought stuff taste better. To keep it from falling flat, add this one spice. -
Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate. -
The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot. -
13 Of The Unhealthiest Store-Bought Vegetable Soups
Vegetable soup sounds like a healthy option for a meal, but you might be surprised by how much sodium they contain. In fact, you should probably avoid these. -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient. -
Bombardino Vs Eggnog: The Differences Between The Two Winter Drinks
Eggnog and bombardino are both decadent drinks that people love to drink during the holidays. But even though they look similar, they do have some differences. -
How Long Does The Self-Cleaning Oven Feature Typically Take?
Cleaning your oven is an important aspect of kitchen maintenance. Before you turn the self-clean function on, make sure you know how long it will take. -
The Unexpected Dessert You Should Cook In A Pizza Oven
If you've invested in a pizza oven, you can make more than pizza in that oven. You can make bread in it, but there are also some desserts you can try. -
6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender
Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip? -
Elevate Your Next Pie Crust With That Leftover Sourdough Starter
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor.
