The Passover Dish Andrew Zimmern's Family Asked Him To Never Make Again - Exclusive
It's hard to imagine anyone telling Andrew Zimmern not to cook something. But in this Daily Meal exclusive, he told us what his family doesn't want at Passover.
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Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs
While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor. -
Here's What Makes Boston Baked Beans Stand Out From The Rest
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background. -
A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how. -
Prep All Your Ingredients At Once For Easier Weeknight Meals
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task. -
Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost. -
The Most Delicious Fat To Fry Your Homemade Potato Chips In
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack. -
For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us. -
The Easy Towel Trick For Muffling The Sound Of Your Blender
Do your cohabitants get annoyed when you pull out the blender and loud noise ensues? There's an easy trick to turn down the volume. -
The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas
Pinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread. -
10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them. -
There's A Reason Beer Mugs Are So Thick And Heavy
The type of glass you drink out of matters, especially when it comes to beer. Here's why it's important to use the proper glassware. -
How Long Should It Take To Sweat Onions?
Sweating onions is a common step in the creation of soup, sauces, and dozens of other dishes, but what does that really mean, and how long does it take? -
The Clam Variety You Need For The Best Clams Casino
Clams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams. -
How To Perfectly Reheat That Leftover Deep-Dish Pizza
You might be stumped on how to best reheat a pizza that's more like a casserole. Everything you need is already in your kitchen for perfect results. -
The Expert-Recommended System For Organizing Your Pantry
Tired of a disorganized pantry that only leads to frustration rather than inspiration? We asked an expert to help, here's the system she recommends. -
Shallow-Fry Chicken Nuggets For Maximum Juiciness
When a nugget craving hits and you find yourself with the ingredients to make them from scratch, be brave. We have just the technique to pull it off. -
Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting
To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential. -
What Exactly Is A 7 And 7 Cocktail?
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest cocktails to make. -
Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue
For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point. -
Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is. -
13 Delicious Ways To Use Canned Beans And Lentils
Convenient and with a long shelf life, canned beans and lentils are useful to keep in your kitchen. Here are some of the best ways to cook with them. -
Does Imitation Crab Need To Be Cooked?
Imitation crab is an affordable alternative to fresh crab meat, but what should you know before preparing it? Let's dig in. -
The Sneaky Strategy Behind Costco's Food Court Layout
Have you ever wondered why Costco food courts are positioned near the exit of the store? There's more to this layout choice than you may have realized. -
What Kind Of Chicken Wings Does Aldi Carry?
Many people choose to shop at Aldi for its reasonable prices. The German grocery chain also sells a selection of meats, including chicken wings. -
13 Types Of Coleslaw And What Makes Them Different
Coleslaw can be tweaked in all sort of ways, and quite a few regions across the U.S. and world have done just that, making for some very different slaws. -
Martha Stewart's Favorite Pizza Toppings Are Just As Fancy As She Is
This fancy ingredient is one you might not have ever heard of before, but Stewart loves topping her pizza with this sweet veggie.
