The One Major Problem With Non-Alcoholic Cocktails
Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit.
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The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how. -
The Single Ingredient That Rescues Crystallized Honey
Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock. -
Mix Beer And Juice For A Fun New Flavor Adventure
There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs? -
Chick-Fil-A Just Announced A Major Change To Its Chicken
Chick-fil-A is making an important change to its policy regarding the chickens they use in its popular sandwiches. Here's what you need to know. -
Duff Goldman Updates Us On His Hand Injury - Exclusive
TV star Duff Goldman was recently involved in a car accident. Daily Meal spoke with the celebrity chef to get an update on his hand injury. -
How Freezing Your Bread Affects Its Texture
Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread? -
How To Remove Stubborn Stickers From Food Jars You Want To Reuse
Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them. -
Over The Range Vs Countertop: Which Microwave Is The Best Fit?
The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you. -
17 McDonald's Menu Items From The 1980s You Probably Forgot About
Some menu item that made it into McDonald's locations in the 1980s exist today. But many are forgotten, like the Styrofoam containers they once came in. -
How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner? -
Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval. -
The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture. -
What To Know Before You Freeze Lasagna Soup
Batch cooking is a great way to get a hearty, home-cooked meal in a hurry. If lasagna soup is on the agenda, here are a few tips before you freeze it. -
The Water Problem That Could Be Ruining Your Beans
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water. -
Ina Garten's Important Tip For Perfectly Dressing Any Grain Salad
Take it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome. -
Boston Market Used To Be A Thriving Chain. What Happened?
Once upon a time, Boston Market was a successful fast casual chain. Now it's on the brink of collapse. What happened? We're here to explain it all. -
Yes, You Can Order Trader Joe's Everything Bagel Seasoning On Amazon
Fans of Trader Joe's Everything But The Bagel Sesame Seasoning Blend can now get it -- as well as many other famous items from the store -- on Amazon. -
The Common Fast Food Faux Pas That Annoys The Heck Out Of Employees
Even if you try to behave your best while waiting in line, this easy-to-miss fast food ordering mistake can add to the stress on employees' shoulders. -
What Exactly Is Melon Bread And What Does It Taste Like?
Melon bread is delicious, sweet baked good that is popular in Japan. Contrary to its name, it doesn't actually taste like melon. -
What The Term 'Small Batch Bourbon' Really Means
You may notice different terms on various labels if you know and appreciate whiskey. What exactly does the term 'small batch bourbon' really mean? -
The Ingredient J. Kenji López-Alt Says Is Crucial For A Perfect Bolognese
If you want your Bolognese sauce to be creamy and packed with flavor, the celebrity chef claims this one ingredient will do the trick. -
What Happened To Those Taco Bell/Pizza Hut Combo Restaurants?
Fast food nostalgia is real, and it doesn't get any more real than the Taco Bell/Pizza Hut Combination restaurant. What ever happened to those? -
Pineberries Vs Strawberries: What's The Difference?
This "berry" looks a lot like a strawberry, except that it's white. So how are they alike and how are they different? Let's find out. -
The Ingredient You Need To Fix Runny Buttercream
When you're decorating any cake with buttercream it's vital to have the right consistency. If you it ends up too runny here's how you can fix it. -
What You Need To Know Before Ordering Fast Food Ice Cream
Almost everyone loves ice cream, and it's always a tempting option with fast food. Before you order some though, here are some things you should know. -
The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.
