Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.
-
-
Leftover Ham Is The Perfect Savory Addition To Cornbread
When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread. -
KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot
KFC's new Apple Pie Poppers are ready to wow diners all around the world. Do they live up to the chain's high standards? Our reviewer has the answer. -
The Tangy Ingredient Your Barbecue Sauce Desperately Needs
Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient. -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time. -
Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods
While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi. -
Can You Make Cold Brew Coffee Using Nespresso Pods?
Making cold coffee quickly is a challenge, as most machines are designed to brew using hot water. So, is there really a Nespresso pod that can make cold brew? -
The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever
Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier. -
The Expert-Recommended Wine Pairings For Different Ham Glazes
Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze. -
Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast. -
We Tried KFC's New Saucy Nuggets And They Bring The Flavor
We had the opportunity to try KFC's new Saucy Nuggets at the chain's Louisville headquarters ahead of their April 1 debut, and they didn't disappoint. -
Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless
Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading. -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
Starbucks Is Rolling Out Brand New Ready-To-Drink Coffee Flavors
The coffee chain launched an impressive amount of new RTD products along with giving its energy drinks a brand new look. Plus, more dairy-free options. -
Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes. -
Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller
You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock. -
What's The Difference Between Heirloom Beans And Regular Ones?
The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better? -
For A Cheaper Special K Copycat, Check Out Trader Joe's
Special K Red Berries is a poplar cereal that's delicious but it can be a bit pricey for a box. Thankfully, Trader Joe's has a cheaper copycat version. -
The Mysterious Origin Of The Bahama Mama Cocktail
Most people know of the fruity Bahama Mama cocktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains. -
Why You Need To Start Adding Baking Soda To Your Burger Meat
Cooking up a batch of burgers makes for a simple, satisfying meal. But, try adding baking soda to your meat for next-level burgers. Here's why. -
The Single Spice That Will Upgrade Your Broccoli Cheddar Soup
Broccoli cheddar soup is high up on the list of comfort foods, but yours can be even more delicious with the addition of one secret spice ingredient. -
KFC Is Taking Its Nuggets To Saucy New Heights
First KFC introduced its take on chicken nuggets, and now the fast food fried chicken chain is getting extra saucy with its hand-breaded snack. -
Whatever Happened To Stride Gum?
Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019. -
14 Common Egg-Poaching Mistakes You Might Be Making
A perfectly poached egg is no easy task. To help you avoid the pitfalls, we're here to lay out some of the most common egg-poaching mistakes. -
The Underrated Fruit That Will Take Barbecue Sauce To A New Level
Whether you're crafting your own from scratch or amping up your favorite brand, your barbeque sauce will benefit from the addition of this flavorful fruit. -
The 4 Essential Bin Types For Organizing Your Kitchen, According To An Expert
Spring isn't the only time to get your pantry clean and organized. We asked an expert and here's the 4 essential bin types to de-clutter your kitchen. -
The Secret Difference Between McDonald's And Wendy's Bacon
While McDonald's and Wendy's bacon are both featured in different items on its menus, there is one major different in how they prepare the crispy meat.
