The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters
Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
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The 3 Worst Mistakes You're Making With Your Marinades
Most people make mistakes when it comes to marinating their meat or vegetables. Thankfully, avoiding these three pitfalls ensures a better outcome. -
13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into. -
The Unlikely Spice You Need To Add To Your Cookie Dough
If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra. -
Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up. -
13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking. -
What's The Difference Between A Chicken And A Cornish Hen?
If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right. -
16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations. -
The Type Of Cooking Spray That Might Ruin Your Air Fryer
For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket. -
We Tasted And Ranked 8 Frozen Ravioli Brands
Frozen ravioli can make for a magical meal ... or a disappointing one. We've tasted and ranked 8 brands so that you never take so-so ravioli home again. -
Can You Use A Cast Iron Skillet On An Electric Stove?
Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps? -
Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns. -
A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages. -
Trader Joe's Owes Its Existence To Extra-Large Eggs
Trader Joe's is a large grocery chain renowned for its competitive prices. And it owes its success to a struggling farmer with a batch of oversized eggs. -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail. -
Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta
Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution. -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife. -
Sonic's Brand New Dessert Items Are All About Oreos
What happens when a beloved American drive-in and a beloved American cookie combine forces? You get the latest must-have Oreo masterpieces from Sonic. -
The 7 Best And 7 Worst Fast Food Chicken Tenders
A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't. -
Are You Cleaning Your Microwave Often Enough?
How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria. -
The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup
When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
An Expert Weighs In On The Perfect Wines To Pair With Ham
Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations. -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. -
Alfred Hitchcock Literally Ate His Fears For Breakfast
Alfred Hitchcock is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast. -
The Wines To Avoid Pairing With Ham At All Costs, According To An Expert
Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham. -
The Main Differences Between Cayenne And Chili Powder
Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences?
