Can You Still Get Freebies Through Subway's Receipt Surveys?
If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys.
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The Best Way To Freeze And Reheat A Grilled Cheese Sandwich
While a grilled cheese arguably tastes best when it's straight out of the pan, there's no reason why you can't freeze and reheat it with these tips. -
7 Ways To Upgrade Key Lime Pie
Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level. -
The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack
Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier. -
The Ingredient Trick For Way More Flavorful Croutons
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking. -
What Is Okra And How Do You Cook It?
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it. -
The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese. -
The Differences Between Fresh And Dried Horseradish
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety. -
The Oldest Fast Food Chains In The US
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest. -
The Chicken Soup Mistake Andrew Zimmern Wants Us To Avoid
Making homemade chicken soup isn't very tricky, yet there's one thing celebrity chef Andrew Zimmern warns home chefs not to do. -
We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite. -
Cheese Is The Unexpected Ingredient You Should Add To Cold Foam Coffee
Cream cheese cold foam is essentially loose whipped cream with a bit of cream cheese stirred in for a subtly tangy and delightfully decadent twist. -
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart. -
The Tortilla Hack For Longer Lasting Homemade Cookies
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies. -
Alton Brown's Blender Tip For Super Silky Smoothies
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time. -
How To Choose The Right Plantains For Crisp Chips
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier. -
Can You Broil Food In Pyrex Dishes?
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler? -
Freeze Nutella For A Deliciously Simple Cookie Add-In
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make. -
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep. -
The Proper Way To Scoop Quenelle
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks. -
Why Did McDonald's Discontinue Its Big N' Tasty Burger?
It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason. -
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy. -
Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Chris Cosentino's blacklight hack for effortless crab shelling -
The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't. -
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough. -
Classic Refreshing Horchata Recipe
With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think. -
The Gross Reason Bartenders Usually Avoid Ordering Draft Beer
Going to the pub for a cold draft can be the highlight of your day or the worst part. Some bartenders avoid ordering drafts because of this gross reason.
