Why Some Menus Don't Include The Dollar Sign Next To The Prices
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.
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The Trick For Getting The Best Bake From A Disposable Pie Dish
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple. -
I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries. -
Here's How Often You Should Be Checking Your Braised Meat
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye. -
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple. -
The Simple Knife Trick For Way Prettier Deviled Eggs
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look. -
Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today. -
What To Keep In Mind Before Carving A Spatchcocked Chicken
Sure, spatchcocked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently. -
What Exactly Are Drunken Sailors?
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors? -
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave. -
The Reason Your Brand New Beer Tastes Stale
Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly? -
Chick-Fil-A's New Spring Beverage Lineup Is All About Berries
Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans. -
Panera's Making Some Big Changes In 2024
Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well. -
The Mild Variety Of Salmon Even Fish-Haters Should Try
When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste. -
The Mysterious Origins Of Thousand Island Dressing
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder. -
The Rolling Trick For Easily Freezing Parsley
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator. -
The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal. -
A Wire Rack In Your Oven Is The Key To Crispier Baked Fish
If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven. -
Why The First Pie Crusts Were Literally Inedible
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies. -
Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish
If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver. -
The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against
Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against. -
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple. -
Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side. -
We Tried Subway's New Wraps And One Is A Clear Winner
Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release. -
Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want. -
The Big Red Flag To Look Out For Before Buying Ginger
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long. -
Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
