Here's How Many Shots Are In A Standard Bottle Of Liquor
If you're a big fan of math and an even bigger fan of booze (or vice versa), come along on a ride to find out how many shots are in a standard bottle of liquor.
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We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner. -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under. -
Porter Vs Stout Beer: The Difference You Should Know
If you love darker brews, you've likely had your fair share of porters and stouts. There are some key differences between these two beers that you should know. -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time. -
Don't Even Think About Serving Pour-Over Coffee At A Party
Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time. -
The Canned Tomatoes That Are Worth The Costco Trip Alone
All of Costco's fair deals and exclusive items keep customers coming back, but one particular type of canned product sold here might be worth the trip alone. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill. -
The Main Difference Between Pork Butt And Shoulder
While pork butt and shoulder may appear to be very similar at first glance, the two cuts typically vary slightly in size, thickness, and fat content. -
The Origin Story Of The Humble French Fry
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery. -
We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup. -
Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results. -
Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it. -
Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients. -
The Science Behind The Absolute Worst Time To Eat Dinner
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame. -
Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good? -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it? -
TikTok's Bizarre Diet Coke Marinating 'Hack' Is Kind Of A Sham
A questionable TikTok video advocates for "marinating" Diet Coke before drinking it because it will make the soda achieve maximum bubbliness. -
The Best Way To Keep Your Countertop Ice Maker Squeaky Clean
Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job. -
Why Some Menus Don't Include The Dollar Sign Next To The Prices
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out. -
The Trick For Getting The Best Bake From A Disposable Pie Dish
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple. -
I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries. -
Here's How Often You Should Be Checking Your Braised Meat
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye. -
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple. -
The Simple Knife Trick For Way Prettier Deviled Eggs
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look. -
Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today. -
What To Keep In Mind Before Carving A Spatchcocked Chicken
Sure, spatchcocked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.
