Bell Peppers Vs Pimentos: What's The Difference?
They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers.
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The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid. -
Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again
Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner. -
An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home. -
Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze
When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds. -
The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast
You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source. -
The Foil Packet Trick You Need When Barbecuing For Vegetarians
Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad. -
The British Classic King Charles Counts As One Of His Favorite Meals
King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them. -
The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds. -
Level Up Your Deviled Eggs Game With One Spicy Ingredient
Deviled eggs are the perfect match for something a little spicy. Bored of cayenne? We've got a much more complex and interesting option for bringing the heat. -
The US State That's Home To The Most Trader Joe's Locations
Most everyone in America seems to love Trader Joe's, but which state lays claim to having the most stores of the beloved grocery chain? -
What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it. -
Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright. -
Why Costco's Discontinued Carne Asada Bake Was A Total Flop
Most Costco shoppers have have a go-to food court item. And while some are tried-and-true fan favorites, not every new creation makes the cut. -
The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs. -
McDonald's Used To Have A Mascot For Its Iconic Filet-O-Fish Sandwich
You might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich? -
The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how. -
The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite. -
The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further. -
We Tried The Chick-Fil-A Pizza Pie, And It Was Worth The Trip
Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie. -
An Ordering Pro-Tip For Stronger Chai At Starbucks
Sometimes one caffeine shot just isn't enough to keep you going. To give your chai drink a boost, remember this tip on your next Starbucks run. -
Temperature Can Totally Make Or Break The Beer Brewing Process
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of? -
14 Steakhouse Chains With The Best Mashed Potatoes
Is a side of mashed potatoes your favorite thing about eating at a steakhouse? These restaurants offer the best, from light and creamy to loaded with toppings! -
Give Leftover Soup The Love It Deserves With A Simple Pasta Trick
With leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick. -
A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking. -
The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping. -
Types Of Containers You Should And Shouldn't Put In The Microwave
We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't.
