The Origin Of The Peanut Butter And Pickle Sandwich
The peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start?
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Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique. -
Expert Tips For Blending Frozen Cocktails Like A Pro
If you want to make frozen cocktails, Justin Lavenue, owner and operator of The Roosevelt Room and The Eleanor in Austin, Texas, has some suggestions. -
Bulk Bins Are Your Friend If You're Grocery Shopping For One
If you're making meals for one, it can be frustrating to throw extra food (and your money) away. But you can avoid this by shopping using bulk bins. -
Why You Should Be Careful Cooking Acidic Food In Cast Iron
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron. -
Yotam Ottolenghi Puts Butter In Guacamole, And You Should Too
If you want to lend your guacamole an even richer flavor, you might want to follow the advice of celebrity chef Yotam Ottolenghi and add some butter. -
The Main Difference Between Kefir Vs Yogurt
Both are packed with probiotics and can be added to smoothies, but what actually sets kefir apart from your morning bowl of yogurt and berries? -
Ina Garten's Simple Baked Potato Addition Packs A Flavorful Punch
Although classic baked potato toppings are always delicious, sometimes it's fun to switch things up. Taking a tip from a celebrity chef is never a bad idea. -
Upgrade Burgers With A Leftover Ingredient You'd Normally Toss
If you want to ramp up the flavor in your burgers, you need to learn about this easy hack. And, you might have thrown away this secret ingredient anyway. -
Food Processor Vs Blender: Everything You Need To Know
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter. -
Add Beer To Your Sourdough For Unbeatable Flavor
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later. -
How Raw Vegetables Can Totally Ruin Your Ravioli Filling
While you might be tempted to mix together raw spinach with creamy ricotta cheese and stuff it inside your ravioli, there's a step you need to take first. -
Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies. -
Prince William's Groom's Cake Was A Sweet Ode To Queen Elizabeth II
The cake William chose for his wedding day was not only his childhood favorite but was also a tribute to his grandmother, the late Queen Elizabeth II. -
Forget Chocolate-Covered Strawberries. Fill Them With Whipped Cream Instead
Once you fill strawberries with whipped cream, you'll forget all about covering the sweetly refreshing and juicy fruit in a coating of chocolate. -
How To Add Rice To Soup And Avoid A Mushy Mess
Many soup recipes call for cooking the rice directly in the broth. That's a big mistake. We have a better way to incorporate your grains into to your next bowl. -
The Easy Request For Better-Tasting Iced Drinks At Starbucks
Starbucks has a secret menu full of different flavors and upgraded drinks. But here's a tip for a better-tasting iced beverage that won't cost you a thing. -
Here's How To Prevent Soggy, Watery Stuffed Peppers
Stuffed peppers should taste as good as they look. Don't ruin this beautiful dish by ending up with too much moisture. Follow these tips instead. -
14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them. -
What The 100-Point Wine Scoring System Actually Means
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality. -
The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining. -
The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly. -
The Discontinued Good Humor Bar We're Desperate To Have Back
Products come and go from grocery store shelves and freezers regularly. But there's one Good Humor bar disappearance that fans are yet to get over. -
Here's How To Control The Heat In Your Jalapeno Pepper Jelly
If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end. -
The Difference Between Green And Jerusalem Artichokes
Although they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique. -
You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time. -
Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try
The next time you crave a sweet treat to get you through a warm spell, try fresas con crema, a delicious Mexican spin on the classic strawberries-and-cream.
