A Cookie Cutter Is The Secret To Pro-Level Cocktail Garnishes
Be a hosting pro and add a little flair to your summer cocktails by making your own garnishes with the help of your favorite cookie cutters.
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13 Mistakes Everyone Makes With Homemade Garlic Bread, According To A Chef
Homemade garlic bread is delicious, but hard to get right. Our expert is taking a look at 13 mistakes to avoid if you want to achieve garlic bread perfection. -
The Discontinued McDonald's Meal That Came With Money In Every Box
The fast food giant had some wacky promotions in the '80s but this one might top them all. McDonald's ended the campaign after only four weeks. -
Here's How You Can Snag A Free Dunkin' Cold Brew On 4/20
There's more than one reason to celebrate this 4/20, because Dunkin' is giving away free cold brews to rewards members. Here's what you need to know. -
The Best Surface To Crack An Egg On Isn't Your Counter
When cracking an egg, it might be tempting to simply tap the shell on your countertop. But that might not necessarily be the best way of doing it. -
The Sticky Bakery Item McDonald's Rolled Out In The '80s
In the wild and fast-paced days of the 1980s, the Golden Arches took a risk and rolled out one particularly sticky menu item as part of its bakery offerings. -
The Mysterious Origins Of The Classic Ice Cream Cake
If you love cake and ice cream, you may enjoy a good slice of ice cream cake. But where did this delightful treat come from? Its origins are pretty mysterious. -
McDonald's Quirkiest Secret Menu Sandwich Is For Filet-O-Fish Lovers
One of the most unique sandwiches at McDonald's isn't on the official menu, and will likely appeal to fans of the fast food chain who love the Filet-O-Fish. -
Do Dollar Fast Food Menus Still Even Exist?
The dollar menu used to entice customers to fast-food restaurants with incredible deals, but are these low-priced bargains still around today? -
The One Habit You Need To Pick Up For A More Organized Kitchen
Consistency is key when it comes to maintaining an organized kitchen. Here's how to keep yours looking its best. -
Classic Cocktails You Should Try Frozen, According To A Bartending Expert
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail. -
13 McDonald's Menu Items From The 1990s You Probably Forgot About
Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back). -
Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step. -
How To Store Watercress To Keep It Fresher For Longer
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness. -
The Classic Dessert Ina Garten Says Is One Of Her Favorites
When we find out what our favorite celebrity chefs love to eat, we want to make their versions. Ina Garten says this classic dessert is one of her favorites. -
Do Yourself A Favor And Avoid Walmart's Wild-Caught Frozen Salmon
If you're looking to purchase some frozen salmon as a convenient cooking solution, you might want to steer clear of Walmart when choosing where to shop. -
Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick. -
Why It's A Mistake To Use Tenderloin When Making Pot Roast
Not all meat is created equally, and some cuts serve certain dishes better than others. So, when it comes to a pot roast, you should look beyond a tenderloin. -
The Secret To Cloud-Like, Fluffy Muffins Is In The Flour
All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins. -
Salt Doesn't Belong In Your Kitchen, According To Tabitha Brown
Tabitha Brown has carved a name for herself in the vegan culinary world. But meat and dairy aren't the only things left on the table in her dishes. Salt is too. -
Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You
We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep. -
An Expert Explains The Biggest Wine List Red Flag To Look Out For At A Restaurant
The Daily Meal spoke to an expert to find out how to dodge highly marked-up options on a restaurant wine list, as even lower prices can be deceiving. -
The Effortless Shortcut For Flavor-Packed Chicken Soup
When you want to want to give chicken soup a major flavor boost, there's one effortless shortcut that will give you heightened poultry flavor in a flash. -
We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner. -
Trader Joe's Spinach And Artichoke Dip Is A Slept-On Pasta Sauce
Many Trader Joe's customers are fans of the grocery chain's spinach and artichoke dip, but not enough of them realize that it's an underrated pasta sauce. -
The Origin Of The Peanut Butter And Pickle Sandwich
The peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start? -
Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique.
