Why Surge Was Discontinued (And Where To Find It In 2024)
Nostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it?
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6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold. -
The Fork Scoring Technique For Perfectly Cut Toffee Pieces
Hard toffee usually breaks into jagged pieces, and if this looks too messy for your tastes, it's easy to neatly score it using just a fork and knife. -
The 'Wet Hand Dry Hand' Trick Is The Secret To Easier Breading
Breaded and fried foods are downright addictive, but the mess you get making them isn't. Try the 'wet hand dry hand' method for easier coating. -
TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One
"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release. -
The Unexpected Kitchen Tool That Upgrades Your Lemonade
Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade? -
Avoid Hand Mixer Splatter With One Genius Hack
If a messy countertop has been stopping you from mixing up your favorite baked goods, we've got just the thing. Luckily it's a budget-friendly and easy hack. -
The Mistake That's Ruining Your Homemade Frozen Burritos
Burritos are perfect for breakfast, lunch or dinner, so it's smart and convenient to freeze a batch for later. Simple steps will protect against a soggy result. -
Why Buying Ground Beef At Walmart Is A Bad Idea
When you're looking to whip up some homemade burgers or meatloaf, you might not want to buy your ground beef from Walmart. Here's why. -
If You're Not Using Tadka For Salad Dressing, You're Missing Out
Using the tadka technique for cooking adds incredible flavor to food. But if you're not using it for your salad dressing, you're seriously missing out. -
Take Caution Before Trying This Air Fryer Grease Tip
There's a particular tip for air fryer users wanting to cut down on the leftover grease, but you'll want to be cautious before you dive in to it. -
14 Common Wok Mistakes Everyone Makes
Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion. -
The Texture To Look For When Choosing The Best Grits
A good bowl of grits is measured by its creamy softness. And when you're looking for the best, keep an eye on the texture next time you reach for a packet. -
The Pro Tip You Need For The Crispiest Baked Tofu Ever
Tofu isn't just for Meatless Mondays. It can be enjoyed any day of the week if you prep it right. This pro tip gives the crispiest results right in your oven. -
The One Ingredient To Add To BBQ Sauce For An Unforgettable Dip
Some foods just call for being dipped and while a delicious BBQ sauce can be great on its own, you'll want to try pairing it with this one ingredient. -
The Ideal Pan For Perfectly Reheating Your Pizza
Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job. -
The Easy Fix To Try Before Tossing Burnt Brown Butter
Brown butter is a thing of beauty, adding a nutty depth of flavor to cooking and baking. But what if you burn yours? Here's the easy fix you need. -
Why Popular Girl Scout Cookie Flavors Get Discontinued
You might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around. -
The Main Differences Between Fava Beans And Peas
There are many similarities between peas and fava beans, but don't get them confused. The differences are in the details. Here's what to look for. -
Why Burger King's Ribs Meal Was Actually Discontinued
If you were one of the millions who snapped up Burger King's Fire-Grilled Ribs in the spring of 2010, you may be wondering why they disappeared so quickly. -
This Is What Makes KFC's Coleslaw Taste So Good
You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty? -
Why Your Spinach Is Slimy (And How To Prevent It)
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost. -
The Worst Cut Of Beef For Pot Roast (And What To Use Instead)
With hearty veggies and moist meat, pot roast is at the top of the list of comfort foods. But be sure to avoid the worst cut of beef for the best results. -
Turn Funnel Cake Into Dessert Fries For A Dip-Worthy Twist On The Classic
When you want to seriously upgrade the beloved carnival and state fair snack, try transforming your funnel cakes into dip-worthy dessert fries. -
Ramen Vs Udon: The Differences Between These Classic Noodles
While both are popular and delicious, and meant to be slurped when you eat them, ramen and udon do have a lot of differences to appreciate. -
The Simple Prep Hack For The Creamiest Oatmeal Ever
A steaming hot bowl of oatmeal is always a great start to the day. There's a way to easily improve the texture without buying more ingredients. -
How To Pick The Spiciest Jalapeño Peppers At The Store
There's a telltale sign you've picked out a bunch of spicy jalapeños, so next time you're in the store, here's what to be on the lookout for.
