Why McDonald's PlayPlaces Have Nearly Faded Out Of Existence
For years, McDonald's PlayPlaces were a staple at the popular fast food chain, but they've become harder to find now. Here's what changed.
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Start Brining Asparagus And You'll Never Look Back
By marinating them in a brine, you can soften and tenderize asparagus stalks for a more succulent, melt-in-your-mouth texture that's easier to chew and cut. -
This Cheesy McDonald's Item From The '80s Needs To Make A Comeback
Plenty of sandwiches have come and gone from the McDonald's menu over the years, but there's one cheesy item from the '80s that's due for a triumphant return. -
Signs Fresh Goat Cheese Has Gone Bad, According To An Expert
Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad. -
The Differences Between Iceberg Vs Romaine Lettuce
These two lettuce varieties might seem pretty similar but they have slight differences that may impact which one you choose for your next salad. -
The Fast Food Ordering Hack For Consistently Fresh Meals
Getting a bite at a fast food chain shouldn't mean heat-lamp burgers. If you want to guarantee your order is consistently fresh, know these ordering hacks. -
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips. -
Why Chain Restaurants Weren't Legally Allowed To Sing Happy Birthday To Customers
If you're haunted by childhood memories of restaurant staff grudgingly belting out kitsch birthday songs at you, blame an arbitrary licensing law. -
Why It Is A Mistake To Ignore Your Recipe's Suggested Oven Rack Position
There's a reason a lot of recipes specify where in the oven you should cook your dishes or bakes, and there are good reasons why you shouldn't ignore it. -
Is It Better To Use Canned Or Frozen Peaches For Peach Cobbler?
Haver you ever wondered if it's better to use canned or frozen peaches for cobbler? We don't like to pick favorites but there is a clear winner. -
Extend The Shelf Life Of Feta Cheese With One Easy Step
Extending the shelf life of feta is as simple as storing it in this liquid after opening, which can maintain its freshness for two to three weeks. -
Beans Are Your Secret Weapon For Thickening Soups Without Dairy
If you're looking for a way to thicken a soup without the extra fat from added dairy, then give puréed beans a try for some extra nutritional value. -
The Best Time Of Year To Shop For Specific Meats
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays. -
13 Best Potato Varieties To Use For Mashed Potatoes
Yukon Golds and russets make great mashed potatoes, but they're not the only potato varieties that can give you a lovely mash, far from it, in fact. -
The Simple Tip For Baking With Nuts Like A Pro
If you follow this quick extra step when baking with nuts, your favorite peanut chocolate chip cookies or walnut banana bread can fly to new flavorful heights. -
The McDonald's Toy Fact That May Come As A Surprise
McDonald's popularity has much to do with the toys that accompany child-sized menu items like hamburgers, which contribute to this surprising fact. -
Brazil's Iconic Brigadeiros Have A Political Past
Brigadeiros are a national dish of Brazil. But is a one-time presidential candidate, who happened to be single and attractive, really to thank for them? -
Give Your Basic Shrimp Cocktail An Upgrade With Barbecue Sauce
Shrimp and cocktail sauce is a marriage as iconic as ... well, shrimp and barbecue. So why not inject cocktail sauce with barbecue sauce for the best of both? -
Why Brie Cheese Might Become Extinct
You may have heard that brie cheese might become extinct. But before you start mourning its passing, here are all the facts you need to know. -
12 Common Mistakes Everyone Makes With Cherries
Cherries make for excellent snacks, desserts, and additions to savory dishes, but from pitting them to freezing them, there are a few key mistakes to avoid. -
Dehydrated Caramelized Onions Are The MVP Of Soup Toppings
Soup is like a hug in a bowl any night of the week. But if you're missing a bit of texture in your dish, throw some dehydrated caramelized onions on top. -
The Common Marinade Mistake That's Ruining Your Flank Steak
Flank steak has a rich beefy flavor, but it's a tough cut that benefits from a marinade. Just avoid this common mistake for the best results. -
You Can (And Should) Make Fried Green Tomatoes In Your Air Fryer
Deep-fried green tomatoes are an old-time Southern treat, but departing from tradition and making them in the air fryer makes the recipe both faster and easier. -
15 Boxed Cake Flavors That Are Probably Gone Forever
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys. -
Pineapple's Got Nothing On This Controversial Fruity Pizza Topping
While plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping. -
Why Surge Was Discontinued (And Where To Find It In 2024)
Nostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it? -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.
