The Extra Step That Separates Good Crepes From Great Ones
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality.
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The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way. -
13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless! -
For Perfectly Sized Veggies For Your Soup, Use This Chopping Tip
If you're stumped about what size to properly cut your vegetables the next time you're making a homemade soup, always keep this rule in mind. -
Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification. -
Here's How To Make Sure Your Butter Lettuce Stays Fresh For Longer
Tender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer. -
The Absolute Best Wine To Pair With Blackened Salmon
Creating wine pairings is a great way to elevate a dining experience, and if you're serving blackened salmon, here's the wine you want to choose. -
The Genius Rice Hack For Keeping Bread Warm On The Table
It turns out that the next best thing since sliced bread might be rice with bread, especially when the rice is being used to keep said bread warm. -
The Trader Joe's Breakfast Finds You Need In Your Cart This Spring
Are you a Trader Joe's shopper who thinks breakfast is the most important meal of the day? There are two new seasonal items you might want in your cart. -
An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry. -
Kettle Corn's Origin Story Goes Back Further Than You'd Think
Sweet-and-salty kettle corn was popular for a century, fell out of favor for another, then made a comeback at the turn of this one, thanks to historical events. -
Dr Pepper Creamy Coconut And Creamy Coconut Zero Sugar Review: They're Like Summer In A Can
With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring. -
The 9 Unhealthiest Store-Bought Tortillas And Wraps
We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps. -
The Best Wine To Drink With Yellow Curry, According To An Expert
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry. -
The GOAT Soup Ingredient You're Constantly Throwing Away
Those leftover parmesan rinds can be tossed into soups to add extra nutty and savory notes to your dish, as well as a welcome punch of umami. -
Here's What Happens If You Regularly Drink Alkaline Water
It's easy to get overwhelmed by the plethora of water options available these days, such as alkaline water. So, what is it and is it safe to drink often? -
The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool. -
Red Lobster's Street Corn Shrimp And Shrimp & Scallop Parmesan Scampi Review: They're Just Meh
Red Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try? -
The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions. -
We Know The Secret Ingredient Your Coleslaw Is Missing
Amp up the flavor in your favorite coleslaw recipe with one simple addition. You might be surprised how different it can taste with this common ingredient. -
Costco's New Pre-Made Burgers Leave Much To Be Desired
If you're an avid Costco shopper and love checking out what's new, then we've got some disappointing news for you about the pre-made burgers. -
Don't Screw Up Your Homemade Gyoza With The Wrong Wrappers
When you're making gyoza at home, starting with the proper wrapper is of the utmost importance. Choose the wrong kind and all your hard work could go to waste. -
McDonald's Is Giving Its McCrispy Some Limited-Time Cajun Flair
If you're a fan of the McCrispy at McDonald's, then you just might want to check out this limited-time Cajum twist on the original sandwich. -
The Expert-Recommended Wine That Perfectly Pairs With Red Curry
If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration. -
The Visual Red Flags To Avoid When Buying Chicken
Chicken can be a breeding ground for bacteria. Fortunately, there are warning signs you can look for before you even get the bird home from the store. -
That Half-Slice Of Cheese On Your McDonald's Filet-O-Fish Is No Mistake
Fans of the McDonald's Filet-O-Fish have noticed it's only served with a half-slice of cheese. But don't feel short-changed, as there's a good reason for it. -
Meatloaf's Origins May Go All The Way Back To Ancient Rome
Meatloaf is as American as apple pie. Or is it? Thousands of years ago, ancient Romans were cooking up a recipe remarkably similar to the dish we know today.
