Throw Banana Bread On The Barbecue And Thank Us Later
For a simple and quick upgrade to slices of banana bread, give them a quick blast on the barbecue for a light char and yet intensified flavor.
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The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop. -
Cayenne Pepper Will Take This Classic Movie Snack To A New Level
It's okay to get creative with your snacks for movie night. Just reach for the spice rack the next time you want to quickly upgrade your popcorn. -
The Difference Between Japanese Clear Soup And Miso
Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the differences between them? -
Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple. -
The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste. -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game. -
Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic
Seth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by Canadians, but quite misunderstood by those in other countries. -
Culver's Vs Five Guys: Which Burger Chain Is Better?
Both Five Guys and Culver's serve a selection of great burgers, made with fresh and flavorsome beef. But which one is the better option? Here's our breakdown. -
The Oil Trick To Fix Your Soup If It's Too Spicy
If you accidentally whip up a pot of soup that's a little too spicy for your tastebuds, all you need to do is grab some oil to turn down the heat. -
Rao's Homemade Added 6 New Sauces (& We're Psyched For Bacon Alfredo) - Exclusive
Everyone's favorite jarred pasta sauce lineup just got a little bigger with exciting, and delicious, new releases from Rao's. Now to decide which to try first. -
Fix Crumbly Shortbread Dough With Ina Garten's Easy Trick
If you find yourself with a shortbread dough that just isn't up to snuff, Ina Garten recommends adding in this one simple ingredient. -
The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip. -
Why Is Fruit Ruining Your Salad (And How To Fix It)
Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens. -
How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients. -
11 Hidden Treasures In Costco's Frozen Food Aisle
Costco's frozen aisle is, not surprisingly, full of options, including a few hidden gems absolutely worth stocking up on during your next grocery run. -
The Ice Cream Cone Trick For Sneaking In Even More Delicious Toppings
As delicious as cone ice creams are, they're rarely a great candidate for toppings, which can drip and fall off. That's unless you utilize this sneaky trick. -
The McDonald's 'No-Quit Policy' That Got The Internet In A Tizzy
McDonald's has been accused of violating labor laws in the past, but a somewhat recent 'no-quit policy' spread like wildfire and had the internet in a tizzy. -
Turns Out That Old Gift Card Is Actually A Super Handy Kitchen Tool
Most of us have a drawer in the kitchen reserved for random bits. If an old gift card happens to be lurking in yours, save it as a helpful tool. -
13 Pizza Hut Menu Items From The 1990s You Probably Forgot About
Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about. -
The Absolute Best Way To Grind Fresh Pepper
Grinding your own peppercorns is so much better than buying pre-ground pepper. But you'll want to use the absolute best tool for the job at hand. -
The Costco Food Court Pizza Trick We Should Have Tried Sooner
Diced onions disappeared from the Costco food court for a time, but now that they're back, you can use them to recreate a discontinued fan-favorite pizza slice. -
14 Foods That Are Better When You Start With A Cold Skillet
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate. -
Stop Wasting Time And Use Your Microwave To Make Coleslaw
If you're stretched for time making a fresh batch of coleslaw for your next barbecue, this microwave trick could help to speed up the process. -
The Expert-Approved Cheese Hack For An Unforgettable Pizza
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce. -
8 Tasty Tofu Recipes
If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started. -
The Pantry Secret To Delicious Coffee Popsicles
For java fans who don't want to visit the store, you can make coffee popsicles at home with an item you probably already have in your pantry.
