The Expert-Approved Ingredient Ratio For The Ultimate Margarita
Maybe you've spent years perfecting your recipes for a handful of classic cocktails. It's never a bad idea to find out how the professionals do it.
-
-
Seriously, Use Lettuce To Give Risotto A Huge Flavor Upgrade
Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how different varieties impact the flavor. -
Here's Who Makes Those Painted Chalk Signs At Trader Joe's
Trader Joe's is not only a grocery store but an erstwhile gallery brimming with chalk art. But, who's behind the designs and how do they make them? -
Taco Bell Secret Aardvark Nacho Fries Review: Does The Serrabanero Ranch Sauce Pack A Punch?
Taco Bell's Nacho Fries are back, and this time they have a spicy kick with a Secret Aardvark hot sauce. So does the new version reign supreme? -
Here's How Long Homemade Ramp Pesto Will Last In The Fridge
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out. -
The Spam 'Fact' You Probably Shouldn't Believe
Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam. -
The Peeling Tip For The Most Tender Butternut Squash
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem. -
Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess. -
Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly. -
How Often Does Trader Joe's Restock Its Shelves?
Going to the grocery store for something specific and finding an empty shelf in its place can be frustrating. How often does Trader Joe’s restock its shelves? -
The Ultimate Guide For Buying Sausage
You can find sausages of all kinds at the grocery store, but how can you tell a high-quality sausage from a not-so-great one? Here's what to consider. -
The Easy Way To Prevent Smoking Out Your Kitchen When Broiling Steak
Broiling is a wonderful method to cook steaks, but one downside is that it can generate a lot of smoke in your kitchen. Here's how to prevent it. -
You're Seriously Missing Out If You're Not Air-Frying Mangoes
While perfectly ripe mangoes sing with freshness throughout the summer, they are also easy to cook or make dried versions in the air fryer. -
Are Peppers Considered Fruits Or Veggies (And Does It Actually Matter)?
From avocados to tomatoes, there are plenty of fruits and vegetables you know are often confused with one another. Are peppers considered fruits or veggies? -
Give Bland Barbecue Sauce An Umami Kick With One Ingredient
Whether you grabbed a bottle or whipped up your own, sometimes BBQ sauce is missing something. Here's a secret ingredient to up the flavor. -
14 Ways To Use Coffee Creamer That Don't Involve Coffee
Did you know that coffee creamer is a magic ingredient for adding creaminess and flavor to everything from soups and mashed potatoes to cakes and cocktails? -
The Family-Owned Company That Makes The Absolute Best Canned Salmon
From delicious dips to fried patties, canned salmon deserves a place in your pantry. When it comes to the best type to buy, we recommend this brand. -
The Creepy-Crawly Fact You Should Know About Pre-Ground Coffee Beans
Coffee fanatics may persuade you to buy whole beans rather than go for pre-ground. And this creepy-crawly reason may be enough to convince you. -
The Nutritional Differences Between Canned Chicken And Fresh
With some people turning their noses up at canned foods as somehow being lower quality, we look at how canned chicken measures up to its fresh alternative. -
Leftover Egg Yolks? Time To Start Curing
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient. -
The McDonald's Chicken Nugget Special That Came With A Fortune Cookie
McDonald's spent a large part of the 80s experimenting with novelty menu items. One long-forgotten chicken nugget meal even came with a fortune cookie. -
Why Is Ina Garten Called The Barefoot Contessa?
She once worked in the White House. But now we all know her as the Barefoot Contessa. So, how did Ina Garten stumble upon her iconic nickname? -
16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking. -
What Are Refined Sugars, And How Are They Different From Natural?
You've probably heard the terms "refined sugar" and "added sugars" bandied around. But what are refined sugars? And how are they different from natural sugars? -
The Flavor Differences Between Arctic Char Vs Salmon
Salmon and Arctic char look similar and are related, but that doesn't mean they taste exactly the same. Here's how they differ in flavor. -
Costco's All-American Fudge Cakes Are Making A Triumphant Return
Chocolate lovers just might want to rejoice, because Costco's popular all-American mini cakes with fudge icing are back in the bakery section. -
Reheat Popcorn In Your Air Fryer And Thank Us Later
When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer.
