What It Was Like To Eat At The First Steakhouse
Delmonico's, America's first steakhouse, offered a dining experience that was unlike anything else in the US. Here's what it was like when it opened.
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Why Your Sauteed Vegetables Are So Soggy (And How To Fix It)
Soggy sautéed vegetables are a major disappointment. We're here to explain the causes of this common culinary problem and how to avoid it for good. -
The Extra Step For The Best Fried Eggs Requires No Added Ingredients
A fried egg can be a delicious source of protein ... when prepared well. Be sure to take this zero-effort extra step so yours are cooked perfectly. -
The Slow Cooker Hack You Need To Try For Poached Eggs
Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast. -
Can You Store Canned Beans In The Freezer?
Keeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer? -
Flat Iron Steak Was Invented Way More Recently Than You Think
One of the most popular cuts today, the flat iron steak hasn't been around very long. Here's a brief history of how this relative newbie came to be. -
Ina Garten's Pro Tip For Preventing Bitter Roasted Lemons
Cooking with lemons can impart a bright, fresh flavor to many dishes. But if you are finding the citrus too bitter, Ina Garten has one big pro tip to try. -
For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key. -
Double Up On This Ingredient For Unbeatable Fried Eggs
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor. -
Why Trader Joe's Pizza Dough Should Always Be In Your Freezer
Customers love Trader Joe's for its high quality offerings. One such offering is its frozen pizza dough. You should always stock some at home. Here's why. -
The 3 Biggest Margarita Mistakes You're Making, According To An Expert
Tiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home. -
14 Ingredient Swaps That Will Make Fried Chicken So Much Better
Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a brand-new experience. -
Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory. -
The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while. -
Costco's Kirkland Brand Burnt Ends Get A Hard Pass From Us
Costco offers its members many fantastic perks, but the chain's new Kirkland Signature brand burnt ends have left more than a few shoppers disappointed. -
The Tell-Tale Sign That Your Key Lime Pie Is Overbaked
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked. -
Toss Banana Slices In An Air Fryer And Taste The Magic
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas. -
The 4 Best And 4 Worst Items To Order From Boston Market
As time has passed, Boston Market's food quality has seemed to slide. Certain dishes are now consistently disappointing, though others remain reliably decent. -
The Ingredient Swap You Need For Soft, Chewy Cookies
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite. -
The UK Costco Food Court Item We're Begging To Come To The US
A post on Reddit has American customers salivating over an item that's apparently only available in Costco food court locations in the U.K. -
Seaweed Will Give Your Stir Fry A Kick Of Umami Straight From The Ocean
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed! -
How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer. -
Taylor Swift's Favorite Cocktail Is An Elegant Classic
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink. -
The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich. -
14 Ways To Use A Food Processor You've Probably Never Thought Of
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined. -
Mayo Probably Isn't What's Causing Your Potato Salad To Spoil
While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish. -
Give Your French Onion Soup Some Flair With Red Wine
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine.
