Cool Whip Is The Secret To The Best Boxed Cake Mix Cookies
Boxed cake mix doesn't just have to be a shortcut to making delicious cakes. If you add a tub of Cool Whip, you can make a batch of cookies in no time, too.
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The Apple Juice Trick For Perfectly Crusted Steaks At Your Next Barbecue
Apple typically pairs with pork. But there is a scientific reason apple juice can help achieve the perfect sear on your steak this barbecue season. -
We Tried Chili's New Crispy Chicken Sandwich And Can't Wait To Have It Again
Chili's brand new Crispy Chicken Sandwich is based on their popular hand-battered Chicken Crispers. Here's our review of this all-new offering. -
The Ingredient Swap Alton Brown Swears By For A Dreamy Cheesecake
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient. -
What Egg Size Are Baking Recipes Based On (And Does It Matter)?
Eggs come in an array of sizes. So when a recipe requires four of them, should you reach for extra large, or will small do? And will it make a difference? -
Stuffed Shells Are Your Secret For A Fun New Take On Pasta Salad
There are a couple of tried-and-true stuffed shell recipes that are easy to fall back on, but this pasta type is far more versatile than you might imagine. -
The Best Way To Freeze Canned Refried Beans
Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later. -
The Main Differences Between Pinto Vs Black Beans
You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two. -
Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip
Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles. -
Effortlessly Upgrade Deviled Eggs With This Italian Staple
Deviled eggs are a great picnic or party snack and make a great appetizer. To add a unique flavor profile, reach for this classic Italian staple. -
How Many Restaurants Does Bobby Flay Really Own?
Celebrity chef Bobby Flay is all over television. If you're interested in experiencing his culinary genius, you may wonder how many restaurants he really owns.c -
The Origin Story Of The Iconic American Diner
Today, stepping into a classic diner will take you back in time, but it wasn't always like that. This is the origin story of the iconic American diner. -
Freddie Mercury's Favorite Dish Was An Indian Classic
Perhaps one of the most influential artists of the 1970s, Freddie Mercury loved spice in food as much as he did in life. His favored dish was an Indian classic. -
16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels. -
The Genius Hack For Charred Chicken Without Firing Up The Grill
If you fancy grilled chicken but the weather isn't co-operating, there's a genius way to replicate the charring in the warmth of your kitchen. -
The One Step You Shouldn't Skip When Frying Anything In Hot Oil
If you're new to cooking fried food, a pan of hot oil can be intimidating. Don't fret; just make sure you don't skip this step when frying anything in hot oil. -
Savory Herb And Chickpea Pancakes Recipe
Featuring chickpea flour and an herby, yogurt-based sauce, these gluten-free pancakes go the savory route and pack in both protein and flavor. -
Here's How Bobby Flay Jazzes Up Store-Bought Barbecue Sauce
Bobby Flay found fame in Southern-style cooking, so knows a thing or two about barbecue. Here's how he elevates a store-bought sauce in a pinch. -
The McDonald's Location Fact You Totally Didn't Realize
As one of the largest fast fod chains, we know McDonald's is seemingly everywhere. But this McDonald's location fact may just blow your mind. -
The Pizza Chain You Had No Idea Was The Biggest In The US
When you think of pizza chains, Domino's and Pizza Hut likely spring to mind. But would it surprise you to know they're not the biggest in the US? -
We Tried 10 Gluten-Free Cracker Brands And This Is The Best One
Whether you're new to eating gluten-free or you've been eating that way for years, you might be looking for a great brand of gluten-free crackers. -
The Underrated Lettuce You Should Add To Your Salad
When it comes to salad, your mind probably goes to leafy greens. But there's another colorful type of lettuce that can add so much to your salad experience. -
The Perfect Substitute For Red Wine Is Actually Non-Alcoholic
When you don't have red wine on hand or simply want to enjoy a non-alcoholic beverage reminiscent of a juicy pinot noir, turn to this easy swap. -
Are David Chang's Momofuku Instant Noodles Fried Or Dried?
Pretty much all instant noodles are fried before they hit your pantry, but David Chang does things a little bit differently. Read all about them. -
6 Pickle Brands That Are Made With The Highest Quality Ingredients
The best pickles are made from the best ingredients. From Vlasic to Bubbies, we're taking a look at 6 pickle brands that use the highest quality stuff around. -
Here's Why You Can't Customize A McDonald's Breakfast Burrito
Many menu items at McDonald's are customizable to your liking, but unfortunately the breakfast burrito is not one of them. Here's why. -
The Sweet Liqueur Ina Garten Swears By For The Best Blueberry Pie
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
