The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
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The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave. -
The Unexpected Spice That'll Kick Pasta Sauce Up A Few Notches
If you're regularly cooking up pasta dishes, then you just may want to mix things up a bit. Try this unexpected spice addition to amp up any sauce. -
What It Was Like To Eat At The First Hot Dog Stand
What began as an innovative spin on a food pushcart, evolved into a restaurant empire. We're reviving the colorful history of the first hot dog stand. -
The Best-Tasting Brussels Sprouts Start With A Mistake
Usually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts. -
The Discontinued Betty Crocker Cake Mix We'll Probably Never See Again
This cake mix from Betty Crocker was beloved in the '70s and '80s, but we've likely seen the last of it on our store shelves. Here's why. -
One Of Queen Camilla's Favorite Meals Is A True British Staple
You can't argue with the comfort food you grew up eating, even though it's rarely fancy. When it comes to go-to snacks the royals are just like anybody else. -
Costco's Stringy Raw Chicken Is Giving Us The Ick
In some cases, chicken breast arrives fresh from the store in a state that appears totally inedible, and Costco's stringy chicken is giving us the ick. -
The Iconic Discontinued Cracker Barrel Meal We May Never See Again
It can be devastating when your favorite chain restaurant stops serving your go-to meal. Sometimes even the seemingly most popular items aren't making money. -
Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not. -
For The Best McDonald's Burger, You Need This Ordering Tip
If you're looking to take your Big Mac from good to great, you'll need to use this chef-approved tip next time you place your order. -
What Are Cruller Donuts (And Where Do They Come From)?
Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world. -
The Rule You Need To Know Before Using Canned Food To Tenderize Meat
It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions. -
The Mysterious Origins Of German Crown Cake
German crown cake is a delicious buttercream cake with a murky history. Let's dig into when it was invented and how it got its name. -
The Genius Hack For Keeping Your Takeout Warm On The Drive Home
If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore. -
3 All-Star Cheese Picks For A Classic Roast Beef Sandwich
When it's time to pick which cheese will take a roast beef sandwich to the next level, there's a certain flavor profile you should be looking for. -
The Top 12 Green Onion Hacks Everybody Should Try
Green onions are versatile vegetables, and being such a common ingredient, there are a variety of clever tricks to using them that you really should try. -
Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast. -
How To Easily Thicken Chili (With No Added Ingredients)
If your homemade chili is on the runnier side, there's an easy way to thicken it right up with ingredients you're already using. -
How To Prep Your Katsu Meat Like A Total Expert
If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep. -
Costco Should Hire This Fan STAT For Their Genius Shopping Cart Upgrade
Shopping at Costco can be a lengthy affair, complete with snacking as sipping as you go. That's why we're in shambles over this customer's genius invention. -
Don't Sleep On Canned Tomatoes For Easy, Flavorful Homemade Salsa
If you feel like snacking on tortilla chips but are short on time, it's easy enough to whip up a tasty salsa to serve alongside using canned tomatoes. -
Walmart Is Rolling Out A Massive New Private Food Label With Over 300 Items
From chef-inspired offerings to products with no added sugars or artificial flavors, Walmart's latest food label launched today with over 300 items. -
11 Ingredient Swaps For Chocolate Chips You Should Know About
Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies just as swimmingly good. -
The Unexpected Beverage You Should Be Adding To Barbecue Sauce
If you really want to amp up the flavor of your next batch of barbecue sauce, look to this popular drink that you likely already have at home. -
Keep Your Cheese As Fresh As Possible With This Simple Vinegar Hack
Hard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar. -
Trader Joe's Has A Pretty Convincing McDonald's McGriddle Cake Copycat
If you're a fan of fast food giant McDonald's breakfast but you can't seem to get up in time, Trader Joe's has a pretty convincing McGriddle cake copycat.
