Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster
Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.
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The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient. -
Arby's New Ranch, Honey Mustard, And BBQ Chicken Wraps Review: Two Are Good, But One Is Amazing
Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off. -
Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that. -
There's A Reason Why Pop-Tarts Are Always In 2-Packs
Fan favorite Pop-Tarts always come in those handy packs of two, but that's not due to their serving size. Instead, there's another reason behind this packaging. -
This Unique Pop-Tart Flavor Is Maine's Absolute Favorite
Maine has some unique preferences and once of them is for a more obscure flavor of Pop-Tart. Here's which one they crown the king of flavor. -
Why You Should Warm Up Gelato A Tiny Bit Before Serving
Gelato is like ice cream's cool Italian cousin: similar but also distinct. For instance, ice cream likes to be chill, while gelato needs time to warm up a bit. -
May Aldi Finds For Your Next (And Best) Backyard Barbecue
Cookout season is back, and with the help of these new products at Aldi, it couldn't be easier to host. Here is a roundup of what's new throughout May. -
Before The Pop-Tart, Kellogg's Invented This Marshmallow Treat
The Kellogg brand is responsible for the creation of many of our favorite snacks and cereals. But before it put Pop-Tarts on the map, it made this treat famous. -
What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more. -
The Classic Dressing That Totally Upgrades Tuna Salad
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now. -
A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview. -
A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat. -
TikTok's Viral Egg Roll In A Bowl Is Actually Worth The Hype
Popular trending recipes on TikTok sometimes aren't as good as they're built up to be. But the viral egg roll in a bowl is actually worth the hype. -
The Expert-Approved Breading For Restaurant Quality Katsu
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu. -
Dessert Aldi Finds For A Sweet May
Aldi is coming through with the sweet goods this summer. Here is a roundup of all the dessert releases you can expect in store throughout May. -
The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand. -
Here's What To Know About Sip Herbals From Shark Tank
Sip Herbals is in a mission to give coffee-lovers an alternative morning ritual, and they're taking their pitch to the investors on Shark Tank. -
How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub. -
The Extra Ingredients Freddie Mercury Loved In His Scrambled Eggs
Freddie Mercury is iconic. He did everything with zeal and spice, including cooking. Queen's frontman loved mixing these ingredients in his scrambled eggs. -
Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later. -
Sonic Is Ringing In Summer With A Brand New Slush Float (And More)
Sonic Drive-In is gearing up for summer with some new menu items that may have fans celebrating. But, the new Slush Float won't be around forever. -
14 Ingredients That Will Seriously Upgrade Canned Green Beans
There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal. -
Your Pea Soup Is Seriously Missing One Essential Herb
Soup is a dish that is endlessly customizable. But if you're not adding this herb to your pea soup then you're missing out on a serious taste elevation. -
Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg. -
This Savory Ingredient Is The Key To Elevated French Toast
If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand. -
The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
