The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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What Exactly Is A Swizzle Stick (And Do You Really Need One)?
You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life? -
The Common Mistake To Avoid For Crispy Air Fryer Pork Chops
There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid. -
For The Easiest Egg Salad, Use Week-Old Eggs. (Trust Us)
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs. -
Doubling A Recipe? You May Want To Ignore The Cook Times
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time. -
The Expert-Approved Tips For Flavoring Homemade Soft Candy
When you make homemade candy, you may be unaware of where to start. Mika Shino shared the expert-approved tips for flavoring homemade soft candy. -
The Costco Magazine We Didn't Even Know Existed
Costco's magazine offers members and non-members a wealth of tips and insight into the products and services the wholesaler offers every month. -
Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you. -
What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists. -
11 Of The Unhealthiest Store-Bought Fruit Snacks
Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's. -
The Dutch Snack You Can Find In Both Aruba And Amsterdam
Though you likely haven't heard of bitterballen, these fried Dutch meatballs have a long history and make for a great snack - especially served alongside beer. -
How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it. -
This Ingredient Is Why A1 Steak Sauce Is So Popular
Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient. -
Upgrade French Toast In A Big Way With This Frozen Treat
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat. -
The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer. -
7 Taco Bell Menu Items From The 1980s You Probably Forgot About
Taco Bell has served a variety of menu items over the years that didn't stick around. Here's a nostalgic collection of their forgotten foods from the '80s. -
The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb. -
Here Are The Main Differences Between Jalapeño And Serrano Peppers
While they are both commonly sold and look similar, jalapeños and serranos are not the same. Here's the difference between these two green peppers, explained. -
The Trick For The Most Flavorful Cucumber Salad Every Time
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own. -
The Definitive Ranking Of Steakhouse Loaded Baked Potatoes
Some steakhouses turn the spud into an unparalleled dish, while others fumble the opportunity. Here are the best to order, and those you can just avoid. -
Do Unfrosted Pop-Tarts Still Exist?
The original iteration of Pop-Tarts featured an unfrosted pastry. But do any of those unfrosted varieties still exist today amidst all the frosted ones we love? -
Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster
Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster. -
The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient. -
Arby's New Ranch, Honey Mustard, And BBQ Chicken Wraps Review: Two Are Good, But One Is Amazing
Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off. -
Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that. -
There's A Reason Why Pop-Tarts Are Always In 2-Packs
Fan favorite Pop-Tarts always come in those handy packs of two, but that's not due to their serving size. Instead, there's another reason behind this packaging. -
This Unique Pop-Tart Flavor Is Maine's Absolute Favorite
Maine has some unique preferences and once of them is for a more obscure flavor of Pop-Tart. Here's which one they crown the king of flavor.
