If You're Not Roasting Grapes, You're Missing Out On Serious Flavor
No, roasting grapes won't turn them into raisins. In fact, if you don't try roasted grapes you'll be missing out on seriously intensified flavor.
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Anne Burrell Shares Her Top Tips For Making The Ultimate Meatball Sub
In a Daily Meal exclusive interview, celebrity chef Anne Burrell shares everything you need to know to craft the perfect meatball sub at home. -
14 Ingredient Swaps That Will Make Chili So Much Better
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level. -
The 'BMW' Method For Perfect Table-Setting Etiquette
If you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time. -
The Underrated Veggie That Works Wonders As An Edible Cup
Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash. -
9 Chain Restaurants That Use The Highest-Quality Seafood
Chain restaurants aren't necessarily known for quality. But these 9 chains distinguish themselves by serving the highest-quality seafood possible. -
A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro
Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats. -
The Case For Giving Your Kitchen A Full Nightly Shutdown
A full-fledged nightly kitchen shutdown can improve your morning and mental health while lowering your electricity bill and keeping pests at bay. -
The Lobsters In Your Grocery Store Tank Aren't As Fresh As You Think
We've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher? -
The Ordering Hack For A Way Better McDonald's Bagel Breakfast Sandwich
Thanks to some insider information from a former McDonald's corporate chef, there's a way to give your breakfast sandwich an upgrade. -
How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment. -
The Ingredient Swap You Need For An Upgraded Pasta E Fagioli
There's no doubt that pasta e fagioli is already a hearty and delicious bowl. But switching up the pasta can make things a lot more interesting. -
Make Canned Refried Beans Way Better With This Briny Ingredient
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix. -
An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice. -
Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well. -
The Simple Hook Hack That Makes Kitchen Garbage Duty So Much Easier
Taking out the kitchen trash can be a messy job. We've found one of the best tips from TikTok on how to proactively make garbage day little easier. -
14 Ingredient Swaps That Make Soup Taste Better
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties. -
How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process. -
The Snoop Dogg Burger King Employee Training Video You Had No Idea Existed
Burger King employees were in for a special treat when Snoop Dogg was featured in a training video for a new menu item. But how did that come to be? -
The Discontinued Dr Pepper Flavor We're Probably Never Getting Back
Dr Pepper has experimented with different flavors over the years, but one particular discontinued can will likely never hit grocery store shelves again. -
The Wendy's Egg Fact That'll Make You Feel Better About Your Order
Many fast food restaurants use liquid eggs or precooked eggs, but a fun fact is that Wendy's is dedicated to freshness when it comes to its breakfast foods. -
The Five Guys Ordering Trick For A Secret Grilled Cheeseburger
You can create a tasty, melt grilled cheeseburger by ordering Five Guys' secret grilled cheese burger in-store or on the app. -
Diners, Drive-Ins And Dives Secrets Only True Fans Know
Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets. -
The Best Way To Reheat Cheese Fondue For A Silky Smooth Result
Find out the best way to reheat cheese fondue for a creamy and smooth result, and learn how to thicken it by adding liquid if it has a runny texture. -
The Best Falafel Starts With This Simple Step
It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake. -
Make Your Canned Frosting Way Better With This Toasty Tip
If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes. -
Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
