How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
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Why The Discontinued Hi-C Drink Keeps Making Comebacks
There's nothing like a box office smash to inspire spin off products, and few were as popular as Hi-C. So why has nostalgia for it endured for four decades? -
What It Means To Find A Flavor Bridge When Pairing Cheese
You don't always have to find two ingredients that complement each other. Instead, introduce a third flavor that will build a bridge between them. -
The Biggest Myths About Bologna Debunked
Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies. -
Kellogg's Once Called Pop-Tarts By A Totally Different Name
Would a Pop-Tart by any other name still be an American icon? Maybe, but we'll never know if Fruit Scones would've caught on in the pop-culture of the 1960s. -
A Cheesemonger Explains The Most Important Rules For Pairing
Pairing cheese with other foods and drinks is a delicate task, so we asked a professional cheesemonger for some expert cheese-pairing advice. -
14 Ingredient Swaps That Will Make Your Meatballs Taste So Much Better
You don't have to stick with Italian herbs or breadcrumbs when it comes to making meatballs. We'll show you some easy ingredient swaps that will elevate them. -
When Does Jack In The Box Stop Serving Breakfast?
Jack in the Box gets the concept of "brenner" -- breakfast for dinner. All locations serve all-day breakfast, because hankerings for hotcakes don't end at noon. -
Is Costco Salmon Good Enough To Use For Sushi?
Costco's seafood department is great, is it salmon good enough to make into sushi? The answer is yes -- but you should still take certain precautions. -
Throw That Old Donut On The Grill And Thank Us Later
To repurpose stale donuts that have gone dry and crumbly, learn how to toast them on the grill for a marvelously crisp, soft, and warm dessert. -
The Discontinued Wendy's Pita Meal From The 90s We'll Never See Again
Back in the '90s Wendy's sold Fresh Stuffed Pitas. Many loved them -- but sadly, they were discontinued. Will we ever see them again? Probably not. Here's why. -
If You Use Fancy Chocolate For S'mores, You're Making A Huge Mistake
S'mores have only three ingredients, so use the best, right? Wait -- don't reach for that pricey chocolate. A humble milk chocolate bar makes the best s'mores. -
Give Your Meatballs Some Buttery Goodness With This Binding Ingredient
Meatballs are always delicious, but there's one buttery binding ingredient that can give them a major upgrade -- and we're revealing what it is. -
The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food. -
Does Dairy Queen Serve Breakfast At Every Location?
Did you know that Dairy Queen serves breakfast? It's true, but here's the catch: Only a few locations do so. We've got the lowdown on why this is the case. -
Dutch Baby Vs Clafoutis: What's The Difference?
Clafoutis and Dutch baby are both made with almost identical ingredients. But there are subtle differences between the two that set them apart. -
Stop Cooking Strawberries And Do This To Preserve Their Sweet Essence
Did you know that heat can diminish the sweetness of strawberries? That's why you should turn off your burner and prepare them this way instead. -
The Ultimate Ranking Of Canned Roast Beef, According To Customer Reviews
From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result? -
The Cook Time For Your Fresh Pasta Isn't What You Think
Fresh pasta sounds fancy but it's quite easy to make. The hard part comes when it's time to boil this delicate ingredient. Here's how to do it properly. -
The Muffin Tin Trick For A Perfect Donut Pan In A Pinch
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen. -
Almond-Glazed Blueberry Peach Hand Pies Recipe
These super-simple hand pies use frozen puff pastry, seasonal summer fruit, and an almond glaze for a fresh, sweet, and customizable dessert. -
The Dishwasher Towel Hack You Need For Faster Dried Dishes
While not all social media tricks are worth their salt, this hack to ensure that your dishes come out of the dishwasher dry is - and all you need is a towel! -
We Asked A Pro How To Master The Art Of The Ranch Water Cocktail
When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail. -
For The Absolute Best Kale Chips, Watch Your Oven Temperature
Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow. -
Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one. -
This Fast Food Soft Serve Fact Will Have You Thinking Twice Before Ordering
Who doesn't love a cold, refreshing cone of soft serve on a hot day? Well, you might not after finding out some shady cleaning practices at fast-food chains. -
If You're Not Roasting Grapes, You're Missing Out On Serious Flavor
No, roasting grapes won't turn them into raisins. In fact, if you don't try roasted grapes you'll be missing out on seriously intensified flavor.
