Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes

C.A. Pinkham

What's So Special About Raw Milk (And Is It Safe)?

Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy.

Erin Metz

Give The Kids A Barbecue To Remember With Adorable Hot Dog Octopuses

If you're looking for a creative way to get kids involved in the barbecue fun, try your hand at making these easy, snack-sized hot dog octopuses!

Erin Metz

The Old School Cereal Mascot That's Giving Us Nightmares

Cereals mascots have been around almost as long as spoons have been. Some mascots are Greeeaattt! and become icons. Others seemingly exist only to scare kids.

Courtney Yost

13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better

While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.

bar cart with alcohol, tonic, glasses, lemons and limes

Madalyn Mackarey

Ina Garten's Pro Tips For Stocking The Perfect Bar Cart

A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.

C.A. Pinkham

Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping

Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade.

Jessica Fleming-Montoya

We Talked To A Chef About How To Make The Perfect Cuban Sandwich

Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.

S. Ferrari

The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away

Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients.

Erin Metz

The Discontinued Burger King Sandwich We Can't Believe Was Real

Burger King has a reputation for coming up with menu items that break the burger-and-fries mold. Folks who recall the Whopperito know why this one didn't stick.

Michael Palan

McDonald's Grandma McFlurry Is Bursting With Butterscotch

Just in time for summers at Grandma's house, McDonald's has released the limited-time-only butterscotch-flavored Grandma McFlurry, and it delivers on taste.

Espanhola cocktail with wine and condensed milk

Stacie Adams

Red Wine And Sweetened Condensed Milk Is A Truly Slept-On Drink Combo

Ready for a refreshing and creamy wine cocktail? Then give this combo of red wine and sweetened condensed milk a whirl. You'll thank us later.

Jessica Fleming-Montoya

Give Your Coffee A Unique Burst Of Flavor With This Classic Spice

Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor.

C.A. Pinkham

Grilled Eggs Give You A Smoky Flavor In Half The Time

Cooking eggs is generally pretty simple, and there are plenty of ways to make them. Grilled eggs are a quick way to give them a smoky flavor.

Monika Sudakov

The Ultimate Ranking Of Cottage Cheese Brands

Cottage cheese has tons of uses, and nearly as many brands on grocery store shelves. To help you decide which to buy, we tasted and ranked several major brands.

Jessica Fleming-Montoya

The Classic Dip Ingredient You Never Thought To Add To Hummus

From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?

Allison Lindsey

Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple

Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.

S. Ferrari

Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat

While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.

Allison Lindsey

Why Red Foods Are Traditionally Eaten On Juneteenth

Juneteenth is a celebration traditionally bathed in red. But why are all its comestibles – from barbecue, to "red drink" – imbued in this color?

Betsy Parks

Upgrade Boring Potato Salad With This Crispy Technique

Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.

Allison Lindsey

Elevate Your Campfire Fondue With This Extra-Gooey Cheese

If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese.

S. Ferrari

The Summery Hungarian Spritzer That Only Requires 2 Ingredients

Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.

Close-up of hands holding smoked brisket

C.A. Pinkham

Here's What Makes Texas Brisket Stand Out From The Rest

Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.

Amanda Mactas

This Is How Many Mimosas You'll Get From One Bottle Of Champagne

Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.

Crystal Antonace

Make Fried Rice In Your Air Fryer And Thank Us Later

Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!