In the Philippines, a beloved fast food mascot at Jollibee greets customers on packaging and through appearances. This is the story behind the iconic mascot.
Whether you've taken the time to roast a chicken from scratch or you picked up the hot rotisserie variety at the store, shredding chicken should be easy.
With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
Cracker Barrel menu items have come and gone since it first opened its doors in 1969. But there's one customer favorite that seems to have disappeared forever.
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious.
There are few things more soothing than a nice bowl of hot chicken soup. To save on time and effort, here's our ranking of the best canned chicken noodle soups.
The way Coke and Pepsi products dominate the soda market, it's hard to remember novelty sodas that bubbled up then fizzed out. Do you recall Life Savers soda?
Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding.
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further.
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts.
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute.
The '90s were a wild time when it came to themed snacks. Chances are your favorite cartoon characters were everywhere from your jammies to your lunch bag.
We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look.
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.