The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
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13 Ingredients That Are Ruining Your Charcuterie Board
The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat. -
Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish. -
That Time Justin Timberlake Tried To Invent A New Berry (And It Kind Of Worked)
Playing with food isn't solely for picky kids. When Justin Timberlake played with a bowl of fruit, he sort of invented a new one. And it almost took off. -
Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice. -
Here's What Makes Seattle-Style Hot Dogs A Regional Specialty
Seattle-style hot dogs have some defining characteristics that set them apart from other regional offerings. Here's a brief history of what makes them unique. -
Stanley Tucci Claims This Pasta Dish Is One Of The Best Things He's Ever Eaten
When it comes to food, we trust what Stanley Tucci says. The actor and cookbook author claims this pasta dish is one of the best things he's ever eaten. -
The Chuck E. Cheese Origin Fact That We Totally Forgot About
The founder of Chuck E. Cheese, Nolan Bushnell, has more than one thing on his resume. Some of what he's accomplished over the years might surprise you. -
Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip. -
Seriously, Why Are Soda Cans Shaped Like Cylinders?
Like most people, you may not have given the shape of the soda can a second thought. It turns out there's advanced engineering behind this design. -
We Tried High Noon Vodka Iced Teas & This Is What Happened
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound. -
The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack. -
Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer
Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it. -
The Cursed Dairy Queen Mascot We're Glad Is Gone
Despite its minimalistic modern logo, Dairy Queen has had a few questionable mascots over the years, including an extra spooky one that we're glad is gone. -
You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it. -
The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection. -
Here's Why The Food At Wendy's Is So Inexpensive
Wendy's food is impressively inexpensive, and we're here to break down why, from high sales volume to a committment to avoiding food wastage. -
These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents. -
What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate. -
Start Putting Car Wax On Your Glass Stovetop. Here's Why
Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop. -
Stuck With An Underripe Melon? Try Pickling It
You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours. -
4 Unhealthiest And 4 Healthiest Store-Bought Microwave Popcorn
Microwave popcorn is an easy and tasty snack, but is it actually healthy? We looked at some of the healthiest and unhealthiest bags you can find at the store. -
Give Your Martini A Total Flavor Upgrade With Olive Oil
Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade. -
Extra-Crispy Baked Tofu Recipe
Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more. -
The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results. -
Maize Vs Corn: Is There A Difference?
Maybe you've heard the words used interchangeably, but does that mean corn and maize actually are the same crop? Here's a look into this mystery. -
Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest.
