We Can't Believe How Cheap McDonald's Was When It First Opened
If you're feeling the pinch, you may be shocked to learn how little it cost to buy three items to make a full meal on McDonald's original menu.
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Your Go-To Fix For Store-Bought Barbecue Sauce That's Way Too Spicy
There may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. Luckily, a sweet ingredient can save it. -
9 False Facts About Canned Tuna
Canned tuna often gets a bad rap due to myths floating around. We're separating fact from fiction so you're clear and confident about what you're eating. -
The Fruity French Wine Variety That's One Of Ina Garten's Favorites
Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others. -
Add Chile Peppers To Your Aperol Spritz For A Spicy Twist On The Classic Drink
While there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink. -
14 Mistakes Everyone Makes When Cooking Breakfast Gravy
There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal. -
How Much Joey Chestnut's July 4 Hot Dog Record Would Cost
The Fourth of July Nathan’s Hot Dog Eating Contest wouldn’t be complete without longtime winner Joey Chestnut. Exactly how much would his hot dog record cost? -
Guy Fieri's Favorite Alcohol Is An Italian Classic
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer. -
The Simple Yet Genius Move That Will Salvage Those Broken Taco Shells
It's rare to get every taco shell into the oven without breaking. But not to worry, we have a simple solution that will mean none of the crispy shell is wasted. -
Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration. -
The Simple Soda Tab Trick That Eliminates All That Frustrating Foam
We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam. -
Wisconsin's State Pastry Is A Sweet Danish Classic
The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen. -
Reheat Pizza In A Panini Press And Thank Us Later
If you're on the hunt for a new way to reheat pizza that's simple, utilizing your handy panini press may be the perfect solution for a delicious outcome. -
Seltzer Vs Sparkling Water: What's The Difference Between Them?
It's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two. -
The Practical Reason Why Pop-Tarts Are Rectangular
It might seem obvious why Pop-Tarts are shaped as rectangles, but the design of this pastry works well for a variety of different reasons -- inside and out. -
Salted Tahini-Stuffed Chocolate Bar Recipe
With layers of dark chocolate with crispy puffed rice, creamy smooth tahini, and crunchy salty sesame seeds, this easy chocolate bar is the perfect treat. -
Give Your Alfredo Pasta The Kick It Deserves With This Spicy Chili Paste
Alfredo sauce is a classic for a reason, but the rich, creamy sauce works great with a little added spice. This fiery Italian condiment is perfect for the job. -
The Ancient Sicilian Origins Of The Delectable Blood Orange
Blood oranges were once the preserve of royalty in Sicily. In fact, they were such a prized delicacy, a prince used them as a bargaining tool. -
28 Foods That Are Commonly Confused With One Another
There are plenty of foods you might see on in the grocery store that are similar enough that they're easily confused. Here are a few of the most common. -
The Discontinued Costco Pretzel We're Dying To See Back In The Food Court
Costco isn't in the habit of bringing back discontinued items from its food court menu. But if there's one we could have it's this sweet, soft pretzel. -
The Breakfast Buffet Red Flag That Should Send You Running
Enjoying the breakfast buffet at your hotel or resort should be part of your travel experience, but watch for these red flag that should send you running. -
The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home. -
Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best. -
For The Absolute Best Grilled Pineapple, Keep It Whole
Grilled pineapple makes a great addition to your barbecue spread, pairing well with both meats and desserts. But for the most delicious results, grill it whole. -
Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that. -
14 Frozen Dinners Made With The Highest Quality Ingredients
Frozen dinners are quick and convenient, but healthy? Not so often. Fortunately, you do have options if you're looking for a wholesome, nutritious frozen meal. -
The Best Salt Variety To Use In Your Dry Brine
Dry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.
