Give Pasta Salad A New Lease On Life By Rethinking Your Dressing
Don't let your pasta salad get bogged down with acidity by reaching for the vinaigrette. Try this new saucing strategy for next-level summer fare.
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Why You Should Never Use Heirloom Tomatoes For Pasta Sauce
Ingredients in a recipe can often be adjusted to suit your tastes. But when it comes to pasta sauce, you should leave heirloom tomatoes on the shelf. -
Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool. -
Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers
Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready. -
We Tried Heinz's New Black Garlic Ranch And Harissa Aioli And One Is Especially Good
After testing six new sauce flavors, Heinz made the most popular two available for a limited time nationwide. We gave them a try before they disappear again. -
Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible? -
We Tried KFC's Chicken Quesadilla So You Don't Have To
A quesadilla made with KFC's fried chicken, gravy, and cheese sounds like it could be a winner, but is it? We gave it a taste to find out for ourselves. -
No, A Dirty Barbecue Does Not Mean More Flavorful Grilled Food
Sidestepping cleaning your grill will not result in extra seasoning for your next meal. Instead, it can lead to less flavorful food, bacteria, and even fires. -
How To Tell If Your Sourdough Starter Has Actually Gone Bad
A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good? -
Costco Water Samples Are A Real Thing, Apparently
Luckily for you if you feel parched on your next Costco shopping trip, the store might just be doling out some free water for you to sample. -
The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do. -
Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own. -
The Fascinating History Of The New Orleans Sno-Ball
New Orleans is known for a lot of delicious food enjoyed all over the country. It’s also home to the sno-ball. And there’s a fascinating history behind it. -
The Ultimate Ranking Of 16 Popular Cereals In The US
With a curious history and nationwide following, we felt it was time to determine the best of the best by tasting all the popular cereals and ranking them. -
The Discontinued Trader Joe's Cookies We're Still Mourning
These chocolatey cookies were beloved among Trader Joe's shoppers and even though they were discontinued years ago, fans still miss the crunchy dessert. -
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
The untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of using "100 percent USDA premium" beef is also inaccurate. -
The Discontinued Gummy Candy That Infuriated The SPCA
Candy isn't often controversial, but consumers do sour on some sweet treats. For instance, Road Kill gummies were pretty much DOA when they hit stores in 2004. -
Joey Chestnut And Takeru Kobayashi Will Face Off In The Hot Dog Eating Contest Of The Century
Due to a contract dispute, Joey Chestnut was recently banned from competing in the annual Nathan's Famous event. Netflix has taken matters into its own hands. -
Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture. -
Costco Is Finally Releasing Its Own Kirkland Brand Sous Vide Egg Bites
Starbucks sous vide egg bites are so popular that the chain sells packaged versions in stores. Now, Costco is finally releasing its Kirkland brand counterpart. -
The Difference Between Fining And Filtering Wine
Most wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different. -
This Is How You Achieve The Absolute Best Homemade Tortillas
For tacos and quesadillas that will truly wow your taste buds, learn essential tips from a pro chef to make perfect homemade tortillas (even without a press!). -
Goldfish Spicy Dill Pickle Crackers Review: Does The New Flavor Bring The Heat?
Goldfish finally listened to fans and launched a new dill pickle flavor with a spicy kick. We decided to try it to see if it's the heat we've been hoping for. -
The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers. -
13 Red Flags To Look For When Buying Fruit From The Grocery Store
Fresh fruit is both nutritious and delicious. To make sure you're picking out the best buys, here are some warning signs for the fruit you should avoid. -
We've Got You On The Best Beer To Pair With Mac And Cheese
Mac and cheese isn't just for kids. It goes great with a cold beer. We turned to an expert to find the best brew for this comfort food staple. -
What Is An Uncured Hot Dog (And How Is It Different From A Regular One)?
In the world of meats, the terms 'cured' and 'uncured' are often thrown around. What exactly is an uncured hot dog, and how is it different from a regular one?
