Oven-Roasted Brussels Sprouts

Name: Oven-Roasted Brussels Sprouts
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise; 2 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Whole Foods Market|Nov. 21, 2013 1:45 pm EST

2.8 (5 ratings)

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A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own!

Servings

4

Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise
2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat oven to 400 degrees. Toss Brussels sprouts with oil, salt, and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer to a bowl and serve.