Sales data from 2024 has been released, and Olive Garden has lost its top spot in America. The free breadsticks were not enough to beat this steakhouse.
Read MoreWe tasted the new flavors -- Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice -- and one in particular really whisked us away to summer vacay.
Read MoreLo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
Read MoreCostco is known for its bulk-buyable staples -- and its freezer section hosts many delicious things that won't even break the bank.
Read MoreTikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
Read MoreMany people question the quality, freshness, and nutritional value of frozen vegetables. It’s time to set things straight and debunk these common myths.
Read MoreIf you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
Read MoreNot all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
Read MoreNot every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to marinate it to make it tender.
Read MoreMonster Energy has released a lot of wild and wacky energy drink flavors over the years, but a number of those flavors seem to be gone for good.
Read MoreIn turns out the founder of Texas Roadhouse was a good friend of this country music icon. Here's how they met and what they had in common over the years.
Read MoreAldi boasts a selection of breads to choose from, but which ones are actually worth buying? Our top-ranked pick has become a new favorite in this writer's home.
Read MoreTempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
Read MoreFrom fat content to cooking technique, there are a lot of misconceptions about burgers that are keeping you from cooking or ordering the best burger possible.
Read MoreWhy settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
Read MoreSour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's more to it than meets the taste buds.
Read MoreFor the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
Read MoreWho doesn't love soup? We taste-tested all of the Aldi brand soups to make a definitive ranking on which ones you should buy and ones you should avoid.
Read MoreThere's no shortage of Pop-Tarts flavors, but for fans of this morning pastry, settling on a favorite flavor is a big deal. It becomes a comfort snack.
Read MorePizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
Read MoreWe spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's. Here's what he said.
Read MoreLike many fast-food restaurants Wendy's has a few secret options. Here are some weird and wonderful Wendy's meals you won't find on the regular menu.
Read MoreIt's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.
Read MoreYou don't want to play a guessing game when it comes to buying sushi from a supermarket. So we asked a chef for some tips on choosing the freshest options.
Read MoreThe best burgers are made with nothing but pure beef, to highlight their flavor. Here are some reputable brands with high-quality 100% beef burgers.
Read MoreLocal grocery stores are a great way to enjoy seasonal and artisan produce while supporting small businesses. Here's our selection of some you shouldn't miss.
Read MoreYou may remember wax candy lips, fangs, or liquid candy-filled bottles from your childhood, but is wax candy actually edible or is it just a novelty?
Read MoreThe United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
Read MoreStarKist and Great Value both offer an array of canned and pouched tuna products. When it comes to 1:1 comparisons of taste and texture, which brand wins?
Read MoreChipotle's black plastic forks have long been a hit with the chain's fans, but is the $30 price tag for a special box of them worth it? You may be surprised.
Read MoreHomemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.
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