Old-Fashioned Pumpkin Pie
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 9-inch pie crust
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • one 15-ounce can canned pumpkin
  • one 12-ounce can evaporated milk
Directions
  1. Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.