Old-Fashioned Pumpkin Pie

Name: Old-Fashioned Pumpkin Pie
Ingredients: one 9-inch pie crust; 2 eggs; 3/4 cup sugar; 1 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt; one 15-ounce can canned pumpkin; one 12-ounce can evaporated milk

Pillsbury|Nov. 6, 2013 11:37 am EST

4.5 (4 ratings)

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A refrigerated pie crust makes this classic pie easier than ever! Create this favorite any time of year. Click here to see 6 Classic and Creative Pumpkin Pie Recipes

Servings

8

Ingredients

one 9-inch pie crust
2 eggs
3/4 cup sugar
1 1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
one 15-ounce can canned pumpkin
one 12-ounce can evaporated milk

Directions

Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.
In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.