Quick And Simple No-Tahini Hummus
Quick And Simple No-Tahini Hummus
Man, you want some hummus. You have the garbanzo beans (chickpeas), but you forgot to buy tahini, a central ingredient in most hummus recipes. You're out of luck. Right? Wrong, you don't need tahini to make great hummus. All you need is some quality olive oil and a food processor, and you're on your way to a creamy, delicious dip.
Click here to see 6 Dip-Worthy Hummus Recipes.
Servings
8
Ingredients
- 4 large garlic cloves
- 1 cup olive oil
- pinch of salt
- two 15-ounce cans chickpeas
- juice of 2 meyer lemons (optional, can also use regular lemons)
- dash of cumin
- pinch of pepper
Directions
- Smash the 4 large garlic cloves and toss into the food processor or blender with oil and salt. Drain the cans of chickpeas and rinse them, then add a ½-cup of them and blend until watery and smooth. Add the remaining chickpeas, ½ of the strained lemon juice, cumin, and pepper, and pulse until smooth. Add remaining lemon juice to adjust texture. Adjust the seasoning as needed and dig in.