Next Restaurant: All Menus So Far
While Chicago chef Grant Achatz might be best known for his restaurant Alinea, he's also breaking new culinary ground on a daily basis at Next. Since opening in 2011, he's completely changed the style of the restaurant every few months, keeping diners on their toes. He also uses an innovative "ticketed" format, in which guests purchase tickets for specific dates and times instead of making reservations, similar to how they would for a concert. Here are all the Next Restaurant menus so far:
- April 6, 2011 – June 30, 2011: Paris: 1906
- July 8, 2011 – October 9, 2011: Thailand
- October 22, 2011 – January 29, 2012: Childhood
- February 8, 2012 – May 27, 2012: elBulli
- June 2, 2012 – September 9, 2012: Sicily
- September 15, 2012 – December 31, 2012: Kaiseki
- January 9, 2013 – April 28, 2013: The Hunt
- May 8, 2013 – August 24, 2013: Vegan
- August 31, 2013 – December 31, 2013: Bocuse d'Or
- January 2014 – April 2014: Chicago Steakhouse
- May 2014 – August 2014: Chinese: Modern
- September 2014 – December 2014: Trio, January 20, 2004