Summer Mustard

Name: Summer mustard with olives and capers
Cuisine: American
Ingredients: 1/2 cup inexpensive dijon mustard; 2 tablespoon pureed pitted kalamata olives or tapenade spread; 1-2 tablespoon thinly sliced chives or green onion tops; 1-1 1/2 tablespoon drained capers or finely chopped cornichon pickles; 1 tablespoon finely chopped pickled hot peppers, such as jalapenos, calabrian peppers; 2 teaspoon pickle or olive juice

JeanMarie Brownson|June 15, 2021 9:30 am EST

Summer Mustard

4 (5 ratings)

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Mustard has many forms — yellow, dijon, grey-poupon. The list goes on and on. But if you're looking for a way to take your mustard even further, this is the recipe for you. Capers, Kalamata olives and green onions are mixed with dijon mustard to form a bold, flavor-packed condiment that you can serve on salads, sandwiches and more.

Servings

1

Ingredients

1/2 cup inexpensive dijon mustard
2 tablespoon pureed pitted kalamata olives or tapenade spread
1-2 tablespoon thinly sliced chives or green onion tops
1-1 1/2 tablespoon drained capers or finely chopped cornichon pickles
1 tablespoon finely chopped pickled hot peppers, such as jalapenos, calabrian peppers
2 teaspoon pickle or olive juice

Directions

Step 1: Mix all ingredients in a small bowl. Taste and adjust seasonings.
Step 2: Store in a covered jar for several weeks.