Mushroom Duxelles
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 8-ounce package cremini mushrooms
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced thyme
  • salt and pepper, to taste
Directions
  1. Finely chop the mushroom caps and stems until they look like confetti (or pulse in a food processor). Warm the oil and butter in a sauté pan over low heat. Add the shallots and simmer until translucent. Then, add the mushrooms and thyme. Season with salt and pepper, to taste. Cook until the mixture is soft and the moisture has evaporated, stirring frequently, for about 10 minutes.