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Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar
Even my mother made a pretty good nitsuke— that's how easy this dish is to cook. A familiar mixture of dashi, sake, mirin, and soy… -
Homemade Udon Noodles
Dried udon noodles are fine. Store-bought precooked udon work well. But there's nothing like homemade udon, and believe it or not, you really can make… -
Sake Shioyaki (Salt-Grilled Salmon)
Sometimes another language's name for a dish makes it sound especially exotic and exciting. Take crudités for example. Much more appealing than "raw vegetables," right?… -
Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions)
You can't get much simpler than this lunchtime classic, the rice topper of your dreams: a handful of ingredients, a very brief marinade, and a… -
Tekka Don No Poke (Hawaiian Poke-Style Tuna Rice Bowl)
Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make. I upgrade the typical tekka don — sliced… -
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