Montebianco Mousse
Montebianco Mousse
Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.
Servings
3
Ingredients
- 1 cup mascarpone cheese
- 4 ounce frangelico
- 2 cup heavy cream
- 3 tablespoon sugar
- 1 teaspoon vanilla extract
- 9 ounce nutella
Directions
- Whip mascarpone cheese and Nutella until incorporated and smooth. Mix in 4 ounces of Frangelico. In a separate bowl, whip heavy cream until soft peaks form. Add in 3 tablespoons of sugar and 1 teaspoon of vanilla extract. Whip about 10 seconds more to form hard peaks. Gently fold in whipped cream to Nutella/mascarpone mixture. Serve a dollop with Ciao Bella Montebianco gelato and enjoy!