Microwave Texas Nachos
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce uncooked chorizo or bulk spicy pork sausage
  • 1 garlic clove, minced
  • 1/4 cup refried beans
  • 2 cup tortilla chips
  • 1/2 cup shredded colby-monterey jack cheese
  • 1/2 cup shredded lettuce
  • 1 small tomato, seeded and diced
  • 3 tablespoon chopped onion
  • 1/4 cup daisy brand sour cream
  • 1/4 cup guacamole
  • 2 tablespoon sliced jalapeño
Directions
  1. Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.
  2. In a microwave-safe dish, combine chorizo mixture and beans.
  3. Cover and microwave on high for 1-2 minutes or until heated through; stir.
  4. Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.
  5. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.
  6. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.