- 2 ounce hot sauce
- 1 ounce grapefruit juice
- 1 can tecate beer or craft alternative
- 1 lime slice
- 1 slice of hot pepper
- pinch of hot chile salt
- Mix the hot sauce and grapefruit juice in a tall high glass (rimmed with hot chile salt) with lots of ice. Add beer, mix, garnish with a lime slice and hot pepper, and serve.