The Mezcal, Lime, And Caramel Milkshake
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce mezcal
  • 1 ounce hot cakes caramel sauce
  • 1/2 ounce fresh lime juice
  • 3 scoops vanilla ice cream, soft
  • lime salt
  • zest of 1 lime
  • 1 tablespoon sea salt
Directions
  1. Blend the mezcal, lime, and caramel sauce in a blender until smooth. Add the 3 scoops of soft ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of lime salt
  2. Preheat your oven to 250 degrees. Zest 1 lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine with 1 tablespoon of sea salt.