Mediterranean Tuna Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • four 6-ounce cans albacore tuna, drained well
  • one 14-ounce can quartered artichoke hearts, drained
  • 1/2 cup chopped red bell or piquillo peppers
  • 3/4 cup sliced greek olives
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped basil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 cup mayonnaise
  • 3 tablespoon lemon juice
  • salt and freshly ground black pepper, to taste
Directions
  1. Put all of the ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a sandwich or over a green salad.