Masala Margarita
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce reposado tequila
  • 1 star anise, plus 1 for garnish
  • 2 cardamom pods, crushed into small pieces
  • 1 cinnamon stick, crushed up into small pieces
  • 4-5 cloves
  • 1 orange peel
  • 1 lemon peel
  • 2 ounce reposado tequila infused with spices
  • 3/4 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
Directions
  1. Add the tequila to a blazing mug, and ingite the drink on fire, carefully pouring it from one mug to another 4-5 times. Add the rest of the ingredients to the tequila, strain, and set aside.
  2. After using the “blaze” technique to create an instant infusion of Indian spices with reposado tequila, pour mixture into a shaker with ice, lime, and Junoon's spice syrup (or use simple syrup at home). Serve in a coupe glass. Garnish with a star anise floated on top.