masa

By JeanMarie Brownson

Crispy Chalupas (Or Sopes)

A basic corn masa dough can easily be shaped into either chalupas or sopes. Once fried, they can be topped with any filling you like.
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By Joanna Fantozzi

Masa, Most Expensive Restaurant In New York, Is Latest Big Name To Ditch Tipping

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By Kate Kolenda

Kappo Masa Receives No Stars From Pete Wells

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By Joanna Fantozzi

Three- Michelin-Starred Sushi Chef Opens New Restaurant

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By Colman Andrews

Fish Tacos And Purple Corn Ice Cream At Masafest

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By Elizabeth Licata

Masa Embezzler Gets Year In Prison

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By Molly Aronica

America's 28 Most Expensive Restaurants

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By Elaine and Scott Harris

Chef Masa Takayama Will Debut Tetsu At ARIA, Las Vegas

By Elaine and Scott Harris Read More